Test 2

Question 1

Arroser
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Answer 1

To Baste
__

Question 2

Assaisonner
__

Answer 2

To Season
__

Question 3

Beurrer
__

Answer 3

To Butter
__

Question 4

Blanchir
__

Answer 4

To Blanch
__

Question 5

Bouillir
__

Answer 5

To Boil
__

Question 6

Braiser

Answer 6

To Braise

Question 7

Brider

Answer 7

To Truss

Question 8

Chauffer

Answer 8

To Warm

Question 9

Chemiser

Answer 9

To Line a Mould

Question 10

Clarifier

Answer 10

To Clarify

Question 11

Cancasser

Answer 11

To Chop Roughly

Question 12

Coucher

Answer 12

To Pipe

Question 13

Cuirer

Answer 13

To Cook

Question 14

Cuire á la vapeur

Answer 14

To Steam

Question 15

Cuire au four

Answer 15

To Bake

Question 16

Déglacer

Answer 16

To Swill out a pan in which food has been cooked with wine or stock, to use the sediment

Question 17

Degraisser

Answer 17

To Skim off the fat

Question 18

Ébarber

Answer 18

To remove the beard. E.g. Mussels

Question 19

Écumer

Answer 19

To Skim

Question 20

Émincer

Answer 20

To cut into scallops or thin slices

Question 21

Etuver

Answer 21

To stew

Question 22

Exprimer

Answer 22

To Squeeze

Question 23

Farcir

Answer 23

To Stuff

Question 24

Flamber

Answer 24

To Flame

Question 25

Frirer

Answer 25

To Fry

Question 26

Fumer

Answer 26

To Smoke

Question 27

Garnir

Answer 27

To Garnish

Question 28

Glacér

Answer 28

To Glaze under the salamander

Question 29

Goûter

Answer 29

To Taste

Question 30

Gratiner

Answer 30

To colour or gratinate under the salamander or in a hot oven using cheese or breadcrumbs

Question 31

Griller

Answer 31

To Grill

Question 32

Hacher

Answer 32

To Chop

Question 33

Larder

Answer 33

To insert lardons of fat (bacon) into meat

Question 34

Lier

Answer 34

To bind or thicken

Question 35

Macérer

Answer 35

To macerate or steep/soak

Question 36

Manger

Answer 36

To Eat

Question 37

Mariner

Answer 37

To marinate/ pickle

Question 38

Marquer

Answer 38

To prepare foods for cooking

Question 39

Masquer

Answer 39

To mask or coat

Question 40

Melanger

Answer 40

To Mix

Question 41

Mijoter

Answer 41

To Simmer

Question 42

Monter

Answer 42

To beat or to add

Question 43

Moutarder

Answer 43

To smear with mustard, or add mustard to a sauce

Question 44

Paner

Answer 44

To Crumb

Question 45

Parer

Answer 45

To Trim

Question 46

Passer

Answer 46

To Pass

Question 47

Pocher

Answer 47

To Poach

Question 48

Raper

Answer 48

To Grate

Question 49

Réchauffer

Answer 49

To Reheat

Question 50

Reduirer

Answer 50

To Reduce

Question 51

Rissoler

Answer 51

To brown or colour

Question 52

Rotir

Answer 52

To roast

Question 53

Saler

Answer 53

To add salt

Question 54

Sauter

Answer 54

To toss in butter or oil

Question 55

Suer

Answer 55

To sweat (e.g. vegetables for soup)

Question 56

Vanner

Answer 56

To stir(sauce)

Question 57

Verser

Answer 57

To Pour