Test 2

Question 1

5 Onion Blend

Answer 1

1. Red / Yellow Onion
2. Scallion
3. Shallot
4. Leek
5. Olive Oil
6. Chef Salt

Question 2

What is the follow up question for steak salad

Answer 2

Temp

Question 3

What should be left on your table if perfect pre bussing was done

Answer 3

Glasses, spoons, napkins

Question 4

Ing. of Ahi Tuna Salad

Answer 4

1. Spring Mix
2. Carrot Shred
3. Cucumber Diced
4. Diced Red Onion
5. Fried Wonton
6. Pickled Ginger
7. Wasabi
8. Wasabi Vin (Acidic more than spicy, honey balances the spice well)

Question 5

Ing. Brussel Sprout Salad

Answer 5

1. Brussel Sprouts
2. Spinach
3. Granny Smith Apples
4. Diced Red Onions
5. Bacon Vin ( Warm sauce not cold with a stand out bacon flavor)

Question 6

Ing. Caesar

Answer 6

1. Romain Lettuce
2. Parm
3. Croutons
4. Dressing ( House made Caesar)

Question 7

Ing. Chop Chop

Answer 7

1. Chop Chop Lettuce
2. Bacon Strips
3. Cucumber
4. Red Onions
5. Diced Tomatoes
6. White Cheddar Shred
7. Hardboiled Egg
8. House Dressing (Thin Zesty Ranch)

Question 8

Ing. House Salad

Answer 8

1. Spring Mix
2. Cucumber
3. Red Onions
4. Diced Tomatoes
5. White Cheddar Shred
6. Croutons
7. House Dressing (Thin Zesty Ranch)

Question 9

Ing. Lobster Cobb

Answer 9

1. Spring Mix
2. Lobster Meat tossed in Tarragon Aioli
3. Hardboiled Egg
4. Bacon Strip
5. Blue Cheese Crumble
6. Avocado
7. Tomato Medley
8. Olive Kalamata
9. House Dressing

Question 10

Ing. Salmon Goat Cheese

Answer 10

1. Salmon
2. Goat Cheese Balls
3. Romain Lettuce
4. Spinach
5. Raspberries
6. Rasp Vin (Sweet / middle Viscosity)
7. Apple / Pear Chutney ( Sweet w/ kick from red pepper)

Question 11

Ing. Southwest Chicken

Answer 11

1. Cajun Marinated Chicken
2. Spring Mix
3. Roma Tomatoes
4. Red Onion
5. Black Bean Corn Relish
6. Avocado
7. White Cheddar
8. Tortilla Strips Fried
9. Chipotle Ranch Dressing (Spicier than wasabi while still being manageable)

Question 12

Ing. Steak Salad

Answer 12

1. Filet Tips
2. Kale
3. Salad Mix
4. Grilled Red Onion
5. Roasted Tomato Medley
6. Blue Cheese Crumble
7. Steak Salad Potatoes
8. Asparagus grilled
9. Chefs Salt
10. House Dressing
    Everything is hot but the crumble

Question 13

Ing. Strawberry Spinach

Answer 13

1. Spinach
2. Strawberries
3. Goat Cheese
4. Candied Walnuts
5. Red Onion
6. Balsamic Vin (Tangy / earthy)

Question 14

Ing. Sweet Potato

Answer 14

1. Spring Mix
2. Candied Walnut
3. Blue Cheese Crumble
4. Roasted Sweet Potato (Cold)
5. Brown Butter Vin (Butter / Sweet / Thick)

Question 15

Ing. Wedge

Answer 15

1. Blue Cheese Dressing
2. Iceberg
3. Bacon Strip
4. Tomato Promodaracio
5. Red Onion
6. Blue Cheese Crumble
7. Croutons
8. Candied Walnuts

Question 16

Steps of Service

Answer 16

1. Serve R Drink L
2. App ft after drink ft (same touch)
3. 12oz Prime Rib / 18oz Bone in Ribeye are beef ft
4. obtain dinner order before apps are delivered
5. Order Dinner as Apps hit the table
6. Remark table for next course once previous is cleared
   7.