Test Flashcards
1
Q
A small flat round bladed utensil
A
Sandwich spatula
2
Q
Cut customized edges
A
Scissors
3
Q
Small, medium, large
A
Cookie cutters
4
Q
Grating cheese
A
Grater/shredder
5
Q
A long flexible blade
A
Spatula
6
Q
Small knife with a blunt edge
A
Butter knife
7
Q
Various length of 6,8,12 inch
A
Chefs knife
8
Q
Designed for thick sandwiches
A
Deli knife
9
Q
To slice lettuce
A
Lettuce knife
10
Q
Generally three to five inch long
A
Paring knife
11
Q
Sharp edge that has saw like notches or teeth
A
Serrated knife
12
Q
Flat headed surfaces where food are directly cooked
A
Griddle/grills
13
Q
Infrared radiation
A
Oven
14
Q
Infrared radiation
A
Oven
15
Q
Hold food for longer time
A
Freezer
