Test

Question 1

Who does the brewery/ importer sell beer to?

Answer 1

Wholesaler

Question 2

Who does the wholesaler sell beer to?

Answer 2

Retailer

Question 3

What is the rate of elimination?

Answer 3

One drink per hour

Question 4

Physical indicators of intoxication

Answer 4

Blurred vision, bloodshot eyes, looking dazed

Question 5

Behavioral indicators of intoxication

Answer 5

Stumbling, slurred speech, vomiting, overly animated

Question 6

What does the ABV tell us?

Answer 6

The percentage of alcohol in each drink

Question 7

The higher the ABV, the…

Answer 7

smaller the pour

Question 8

How long is refrigerated beer good for?

Answer 8

Six months

Question 9

How long is beer good for NOT refrigerated?

Answer 9

Noticeably OFF after three months

Question 10

When a beer produces an off-flavor of papery, wet-carboard?

Answer 10

Oxidation

Question 11

When a beer produces an off-flavor of sour and buttery?

Answer 11

Possible microbial off-flavors

Question 12

When a beer produces an off-flavor of meaty?

Answer 12

Autolysis of yeast

Question 13

IDEAL serving temperature

Answer 13

is 43°F or LESS

Question 14

WHAT blood alcohol content level defines driver intoxication in the US, Canada, and the UK?

Answer 14

0.08%

Question 15

STORING BEER AWAY FROM LIGHT HELPS PREVENT THE FOLLOWING OFF FLAVORS.

Answer 15

Skunk

Question 16

WHAT IS THE MOST EFFECTIVE WAY TO PREVENT BEER SKUNKING?

Answer 16

Eliminate all exposure to fluorescent light and sunlight.

Question 17

To prevent off-flavors development, which of the following is the optimal temperature range for beer storage?

Answer 17

35-45 F

Question 18

How many gallons are in a full keg? (1/2 Barrell)

Answer 18

15.5 gallons

Question 19

How many gallons are in a quarter keg? (1/4 Barrell)

Answer 19

7.75 gallons

Question 20

How many gallons are sixtel (1/6 Barrell)

Answer 20

5 gallons

Question 21

A keg NEEDS how many hours in a cooler before serving to PREVENT foaming.

Answer 21

24 hours