test Flashcards
How do i calculate meals per labor hour?
total meals/total number labor hours= meals p/l/hour
Minutes per meal?
total labor hours x 60 min./total meals served
Labor hours per meal?
total labor hours/total meals served
True of False? Meals per labor hour is always a # greater than 1. Labor hours per meal is always a number less than 1.
True
What does PDCA stand for?
Plan, Do, Check, Act
What three categories are the CMS quality core initiative measured?
Health inspections, quality measures, and staffing levels.
what is a likert scale?
A common rating technique that uses words and numbers.
What is a job description?
Detailed job list including hours and location of the job, qualifications, and salary range.
what is defined in the fair labor and standards act?
Minimum wage, 40 hour work week, requirements for overtime, restrictions on child labor.
What is the criteria for a SMART goal?
specific,meaningful, affordable,reasonable and timed.
What items are inspected by the USDA?
meats, poultry, and eggs.
What does a grade entail?
Visual apperance, color, size, marbling, and uniformity.
What is slacking?
The process of moderating temperature of frozen foods before preperation.
What is the minimum temp. for pork, steak, and roast to be cooked?
145 degrees F.
What is the minimum temp. for poulty and stuffed meats to be cooked?
165 degrees F.
What is the minimum temp. for ground meat to be cooked at?
155 degrees F.
What is the minimum temp. for fish,, seafood, other meats to be cooked?
145 degrees F.
What is the minimum temp. for eggs on a steam table to be cooked at?
155 degrees F
What temperature must hot food be held at?
135 degrees F or above
What is the total maximum time a food should be allowed to cool?
6 hours
What temp. should a precooked food be cooked to?
165 degrees F.
What comes in a number 10 can?
12-13 cups and 6 per case.
What comes in a number 2 can?
2/1/2 cups and 24 per case.
