Test 1 identifying hazards

Question 1

favored food sources for bacteria

Answer 1

High protein foods

dried fruits

Raw seed sprouts

cut tomatoes

Question 2

ways to control growth of bacteria

Answer 2

Limit time and temperature danger zone

remove water from food

add acidic ingredients to food

reduce amount of oxygen available to bacteria

Question 3

likely food sources for viruses

Answer 3

Raw salad ingredients

raw or undercooked shellfish

Question 4

ways to avoid contamination for viruses

Answer 4

Buy food only from reputable suppliers

wash raw vegetables before eating

practice excellent personal hygiene

avoid shellfish from polluted Waters