TEST 1 FOOD SOURCES Flashcards
learn all sources and pass the test. To learn that Briana is better than Mia.
1
Q
Undercooked ground beef, contaminated water, unwashed vegies, and feces of infected people.
A
E-coil
2
Q
contaminated eggs and raw chicken, unpasteurized milk and dairy products
A
salmonella
3
Q
salads, egg, tuna, chicken, filled pastries, cream pies, sandwiches, moist salads with mayo, foods made with hand contact that don’t require any additional cooking.
A
staphylococcus
4
Q
deli meats and hot dogs, raw milk and dairy products, also soft cheese
A
listeria
5
Q
raw and uncooked poultry, raw milk and contaminated water.
A
campylobacter
6
Q
beef, poultry, gravy, creamy foods, soups and stews; unwashed fruits and vegies
A
clostridium perfringens
7
Q
canned foods, raw honey
A
botulism
8
Q
occurs when harmful bacteria spread from one food to another
A
cross contamination
9
Q
140℉-40℉
A
DANGER ZONE
