Test 1 Flashcards

1
Q

TPS

A

Toyota Production System (Founder Taiicho Ohno)

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2
Q

Constraints on Toyota after WWII

A

Shortage of Capital
Shortage of Markets
Shortage of Workers

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3
Q

Features of Lean Production

A
Pull-type production system
Small batch production
Small setup times
Flexible layout
Standard work/operations
Workplace organization
Total maintenance (TPM)
Employee empowerment and cross-functional teams Supplier partnerships
Integrated product-development process
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4
Q

Demings’ 14 Points

A

Create consistency of purpose
Adopt the New Philosophy
Build quality into the product; stop depending on inspection
Build long term relationships based on performance, not price
Continuously improve product, quality, and service
Start training and re-training
Emphasize leadership
Drive out fear
Break down barriers between departments
Eliminate slogans, Exhortations and Targets for the workforce
Eliminate numerical quotas
Remove barriers to pride in work
Institute a vigorous program of education and self-improvement
Put everybody in the company to work on the transformation

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5
Q

Total Quality Management (TQM)

A

Create consistency of purpose
Adopt the New Philosophy
Build quality into the product; stop depending on inspection
Build long term relationships based on performance, not price
Continuously improve product, quality, and service
Start training and re-training
Emphasize leadership

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6
Q

Benchmarking

A

Xerox- Buying competitor’s products and testing against it.

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7
Q

Concurrent Engineering/ Design for Manufacturing

A

Motorola- Condensing design and engineering employees

HP- Reuse supplier packaging for main product.

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8
Q

Supplier Relations

A

Xerox- visited where parts were made, making their production more efficient.
Allen Bradley- Let supplier see their plant so they knew big picture.
Motorola- Supplier and manufacturers create value for eachother, and they can both make more money.

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9
Q

Employee Involvement

A

Motorola- Full communication from the top down so workers understand the gravity of their work. Cross training and collaboration.
Allen Bradley- passing on mission

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10
Q

PDCA

A

Plan Do Check Act

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11
Q

Plan

A

Collect Data
Define Problem (find the root cause) (5 why analysis)
State Goal
Develop Solution
State Plan (Include schedule and people involved)

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12
Q

Do

A

Implement the plan

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13
Q

Check

A

Monitor and measure results. Compare to goals.

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14
Q

Act

A

Take appropriate action

  • expand
  • revise
  • dump
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15
Q

Magnificent 7

A
Cause-effect diagram (fishbone)
Check sheet (tallys)
Histogram (bar graph)
Scatter Diagram (dots on 2 axis)
Process Flow Chart
Pareto Analysis (Bar graph with points) (vital v trivial)
Control Charts (compare to mean values)
Run Diagrams (frequency over period of time)
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16
Q

Toyota’s 7 Wastes

A
Defects
Overproduction
Wasting Time
Transportation
Processing
Inventory
Motion (non-work)
Defects
[Waste of human talent]
17
Q

Value Added

A

Add to value of service or product

18
Q

Non-value added

A

Waste

19
Q

Necessary non-value added

A

Necessary but hard to eliminate (planning, scheduling, purchasing, quality control)

20
Q

DOWNTIME

A

Defects, Overproduction, Waiting, Non-utilized human talent, Transportation, Inventory, Motion, Excess processing

21
Q

Gemba

A

Go where the process is to observe

22
Q

Kinds of Processes

A

Primary: Main value-added process
Support: Necessary but non-value added steps
Development: Improving Processes, resources, outcomes

23
Q

Process Mapping

A

Identify
Investigate Tasks
Create a Map or Flow Chart
Identify Value Added versus waste

24
Q

Characteristics of a defined process

A

Can set standards of whats expected
Replicate the process and train people
Output is consistent
Can improve the process because it is understood

25
Q

Kaizen Event

A

team event dedicated to implementing lean tools

  • uses insiders and outsiders’ fresh eyes
  • completely unique
26
Q

Purpose of Kaizen event

A

Understand and evaluate the current situation
Identify areas of opportunity
Modify the existing process
Give presentation to senior management

27
Q

PDCA and Kaizen

A

PLAN Kaizan event
DI Kaizan event
CHECK results daily (MDI- manage daily improvement)
ACT sustain, revisit, redo

28
Q

Kaizan teams must have:

A

Skills
Cross-functional training
Fresh Eyes

29
Q

Value Stream Mapping

A

Determine the flow of physical items—patients, customers, or materials—through a process

30
Q

Data in value stream mapping

A

time, inventory, quality, people, distance

31
Q

Value Stream Map (VSM)

A

1) Define customer value and the process
- (see the process , Identify value-added and waste steps)
2) Create the “Current State” VSM
3) Determine opportunities for improvement
4) Create a “future-state” map
5) Create action plans to move to future state

32
Q

Qualities of Value Stream Mapping (VSM)

A

Differs from flow charting
uses sticky notes
can span multiple departments
includes data

33
Q

VSM Expectations

A

Use timed observations
never map from memory
focus on one process at a time
draw as a team

34
Q

What are the 5 s’s

A
sort
straighten
scrub/shine
standardize (prevent backsliding)
sustain (Daily Management system)
[safety]
35
Q

5s’s mean

A

Discipline and initiative

36
Q

benefits of 5s

A

Productivity, quality, morale, shorter response time, better appearance

37
Q

Batch production is common in…

A

Food, cars, computers, furniture

38
Q

Impacts of small batch production

A
Shorter lead time
Smaller WIP inventory
Higher Quality
Higher Flexibilty
Greater material handling costs