Test 1 Flashcards
1
Q
Bread types available
A
Foccacia French baguette Cranberry sunflower Italian Ciabatta
2
Q
What accompanies sandwiches at lunch
A
Cucumber/onion salad (garnish)
French fries
Sweet potato fries
Homemade chips
3
Q
Prime rib and three cheese
A
Prime rib Cheddar Swiss Gouda Carmelized onions Horseraddish mayo Bacon Ciabatta
4
Q
Chicken florentine soup
A
Cream of chicken
Fresh spinach
Hint of garlic
7 croutons on type
5
Q
Calamari fritti
A
Lightly breaded and fried calamari
Italian salsa
Tomato sauce
6
Q
Sherry tomato soup
A
Italian tomato soup with hint of sherry wine and croutons
7
Q
Messina salad
A
Greek salad Field greens Cucumbers Tomatoes Kalamata olives Capers Red onion Feta Red wine vinegar Olive oil
8
Q
Crab and lobster dip
A
Crab Lobster Spinach and artichoke Mascarpone cheese (Italian creme cheese) Herbed flat bread
9
Q
Bacon-wrapped dates
A
Applewood wood bacon
Dates
Honey maple-balsamic glaze
10
Q
Lobster corn chowder
A
Maine lobster Corn Potatoes Carrots Celery Onions Hint of cream
11
Q
Beet salad
A
Honey balsamic vinegerette Roasted beets Arugula Goat cheese Avocado Spicy walnuts sun-dried cranberries
12
Q
Mediterranean pizza
A
Red peppers Green peppers Onion Mushroom Black olives Italian cheese blend
13
Q
Stuffed mushrooms
A
Italian sausage Spinach Garlic White wine Herbed butter
14
Q
Pork chops al forno
A
Two marinated pork chops
Parmesan and Gorgonzola butter
mashed potatoes and veggie couscous
15
Q
Brushetta Classico
A
Mozzarella Plum tomatoes Balsalmic glaze Basil Garlic Italian bread
