Test #1 Flashcards
Anatomy: (2)
study of organs and systems
Interconnected detail of organisms and its parts
Physiology: (2)
Study of structure and function of the organs and systems
Includes physical and chemical process
Histology: (1)
Study of structures too small to be seen without a microscope such as tissues
Homeostasis: (2)
Bodys ability to maintain stable environment
Balance
Cells Definition: (2)
The basic unit of all living things, without life does not exist
wide range in size, shape and purpose
Protoplasm:(2)
Colorless jelly-like substance containing nutrient material necessary for cell growth, repair, and reproduction
Contains the nucleus, organelles and cell membrane
Organelles: (1)
Small organs within cells
Nucleus: (3)
Center of the cell
Contains nucleoplasm (DNA)
Plays important part in cell reproduction and metabolism
Mitochondria: (3)
Creates energy for the cell, used for metabolism
Small organelles that float freely in cell
Amount of mitochondria present depends on how much energy cell function requires
Cell membrane: (3)
The part that encloses the protoplasm and protects the cell
Selectively permeable ;Controls entering of beneficial substances and removes waste
Links with similar cells to form tissue by communicating with each other
What are necessary for cells to grow and be healthy?: (3)
Nutrients (food)
Oxygen
Water
Mitosis: (2)
Process of cell reproduction where a cell divides into 2 identical cells (daughter cells)
Conditions have to be favorable
What are favorable conditions for mitosis to occur: (5)
Water
Nutrients
Oxygen
Adequate temperature
Ability to eliminate waste
Cell metabolism: (3)
Chemical process that takes place converting food to energy to function
Eliminates waste
Allows organisms to grow, reproduce, respond to their environment and maintain structure
What are the 2 smaller steps of metabolism?(2)
Anabolism
Catabolism
Anabolism:(2)
Building up of larger molecules from smaller ones
Proteins from amino acids
Catabolism: (1)
Breaking down of molecules for use such as breaking down nutrients for use of glucose.