Test 1

Question 1

Who develop

Answer 1

Ángel Carbajal

Question 2

Restaurant

Answer 2

Nick- San Cabo San Lucas

Question 3

Ahí tostada

Answer 3

3 tostadas per order
Finely chopped raw sashimi grade Hawaiian bigeye/ ahi tuna
Place atop a crisp wonton chip
Layered with pickled red onion avocado slices and sliced scallion
Served on a long rectangular plate
Drizzled with tostada sauce
Finished with white and black sesame seeds

Question 4

Jalapeño tuna sashimi

Answer 4

9 pieces of thinly sliced raw sashimi grade Hawaiian bigeye tuna
Sever on rectangular plate
Each peace topped with a jalapeño
Drizzled with fresh squeezed key lime juice and tostada sauce

Question 5

Hamachi with crispy onions

Answer 5

9 pieces of thinly sliced yellow-tail hamachi
Served on large bowl with chopsticks
Each peace topped with truffle salt
Drizzled with truffle ponzu sauce and crispy onion in the middle of the plate

Question 6

Maguro lime roll

Answer 6

Yellow Chile stuffed with spicy tuna dipped in tempura batter then fried
Rolled with sushi rice, white sesame seeds and nori ( seaweed wrap)
Draped with thinly sliced ahi tuna and avocado
Cut into 8 pieces served on a long rectangular plate
Drizzled with ponzu sauce and curry oil
Finished with paper thin key limes slices, scallions and black sesame seeds

Question 7

Clearl lobster roll

Answer 7

Skipper lobster tail dipped in tempura batter then Fried
Mixes with spicy mayo, cilantro, mango, avocado, red leaf lettuce and masago
Rolled with sushi rice in a shiso soy paper
Cut into 8 pieces
Served on a deep square plate atop lobster sauce drizzled with curry oil
Presented as a pyramid
Garnished with carrot curls and black sesame seeds

Question 8

Wagyu beef roll

Answer 8

Sushi rice, nori seaweed paper asparagus avocado
Finish with torched A 5 wagyu beef, cut in to 8 pieces presented in a rectangular plate
Drizzled with ponzu sauce and curry oil
Serrano pepper and Maldon sea salt

Question 9

Sushi rice

Answer 9

Rice wine vinagre, mirin sugar, kombu and calrose rice

Question 10

Spicy mayo

Answer 10

Mayonnaise, sriracha, tgarashi, masago, Chile de árbol, sesame oil, miso, sugar and la costeña hot sauce

Question 11

Curry oil

Answer 11

Curry powder and extra virgin oil

Question 12

Tostada sauce

Answer 12

Soy sauce, chili oil and extra virgin olive oil

Question 13

Ponzu truffle oil

Answer 13

Citrus ponzu, mirin, soy sauce, white truffle oil and kombu leaf

Question 14

Lobster sauce

Answer 14

Rice wine vinegar, consola oil, rayu Chile oil, white onion, Coleman’s dry mustard, lite soy sauce and whole eggs

Question 15

Spicy tuna

Answer 15

Hawaiian ahi tuna, spicy mayo, scallions

Question 16

Lobster bisque

Answer 16

12 oz of smooth creamed soup flavor with cognac and 2 oz of lobster
Finish with brandy whipped cream and chives
Accompanied with a crostini and a spoon

Question 17

Boston clam chowder

Answer 17

12 oz of traditional white chowder, mixed with an abundance of whole little neck clams, onions, celery, bacon and red skin potato, garlic, bay leaf, thyme, white wine and cream
Accompanied with a soup spoon and Cyster crackers

Question 18

Tempura butter

Answer 18

Tempura flour mix water and whole egg

Question 19

Mastros house salad

Answer 19

Iceberg lettuce mix with hard boiled egg, roasted red pepper, blue cheese crumbles, red onions, tomatoes grana Padano and diced u-7 black tiger shrimp
Seasoned with salt and pepper
Tossed in buttermilk blue cheese dressing
Served on a large bowl
Topped with a u-7 black tiger shrimp
Finish with chopped parsley

Question 20

Caesar salad

Answer 20

Freshly cut romaine hearts and grana padano cheese
Season with salt and pepper
Tossed with our homemade Caesar dressing and warm home made croutons
Served in a large bowl
Finish grana padano cheese

Question 21

Spicy mambo

Answer 21

Fresh cut romaine lettuces
Season with salt and pepper
Tossed with mambo dressing and grana padano cheese
Served in large bowl
Finish with grana Padano o cheese

Question 22

Chopped iceberg

Answer 22

2 cups of freshly chopped iceberg wedge lettuce
Season salt and pepper
Served on a deep square plate
Layered with creamy buttermilk blue cheese dressing
Topped with diced tomatoes, hard boiled egg warm apple wood smoked bacon and blue cheese crumbles
Garnish with chopped parsley

Question 23

Balsamic vinaigrette

Answer 23

Balsamic vinegar Extra virgin oil Dijon mustard fresh chopped parsley salt and pepper

Question 24

Lemon vinaigrette

Answer 24

Lemon juice extra virgin olive oil salt and pepper

Question 25

Buttermilk blue cheese

Answer 25

Stella blue cheese crumbles, buttermilk, sour cream, mayonnaise, withe wine vinegar, sugar, garlic powder, salt and black pepper

Question 26

Caesar

Answer 26

Mayonnaise, garlic, capers, Dijon mustard, anchovies, pecorino Romano grana Padano , extra virgin olive oil red wine vinegar salt and pepper

Question 27

Mambo

Answer 27

Anchovies, pasteurized egg yolks, Dijon mustard lemon juice l, garlic, Worcestershire sauce, red wine vinegar, cholula, atomic horseradish pecorino Romano grana Padano blue cheese crumbles wasabi powder pomace olive oil salt and black pepper

Question 28

Oil and vinegar

Answer 28

Cruets of extra virgin olive oil and balsamic or aged red wine vinegar

Question 29

Olivetti

Answer 29

Nicosia olives, garlic, capers, anchovies Dijon mustard olive oil, lemon juice

Question 30

Tartar

Answer 30

Yukon gold potatoes, mayo, red onion, pickle, relish parsley and dill

Question 31

Remolude

Answer 31

Mayo, capers, red onions, Worcestershire, cayenne pepper, lemon, Dijon mustard, parsley, sweet relish and cauliflower

Question 32

Cocktail sauce

Answer 32

Ketchup, atomic horseradish Worcestershire and lemon juice

Question 33

Hollandaise

Answer 33

Clarified butter, pasteurized egg yolks, Worcestershire, cholula, lemon, salt and pepper

Question 34

Bearnaise

Answer 34

Reduction of dried tarragon and red wine

Question 35

Mastros mustard sauce

Answer 35

Mayo Coleman’s dry mustard, Worcestershire, A-1 and buttermilk

Question 36

Peppercorn sauce

Answer 36

Butter, olive oil, shallots, crakes black peppercorns, brandy, heavy cream, Demi glaze and parsley

Question 37

Mignonette

Answer 37

Red wine vinagre shallots parsley salt and pepper

Question 38

Spicy aioli

Answer 38

Mayo lemon garlic parsley paprika and cayenne pepper

Question 39

Soy ginger

Answer 39

Ginger soy sauce brown sugar rice wine vinegar and pineapple

Question 40

Asian beer mustard

Answer 40

Light lager Coleman’s dry mustar Dijon mustard and soy sauce

Question 41

Black truffle

Answer 41

1 oz of slice of house made black truffle butter