Test 1 Flashcards
Agronomy
Principles and practices of crop production and field management
Horticulture
Propagation (growing) of garden plants
-Fruits, veggies, flowers, ornamentals, woody trees, shrubs
Cultural Practices
methods or practices used in agriculture overtime that are eventually adopted as routine after much trial and error
Malthusian Theory
Sufficient food would be a problem with populations that increase over time with limited land area available
Ways to increase food production?
- -Growing improved crop varieties and hybrids (genetics)
- -Increase fertilizer use, irrigation, drainage, pesticides, mechanical technology (tractors, etc), crop rotations, other cultural practices
- -We are in a field land economy
Botanical Rankings for Plants:
Kingdom Division Class Order (ends in “ales”) Family (ends in “aceae”) Genus Species Variety Cultivar
Binomial Nomenclature
Genus and Species
Authority
who named the plant
– letter at the end of the binominal nomenclature
Variety
- -Plants of the same species but display differences in nature
- -These differences breed true
- -Naturally occurring
Cultivar
- -Selected variety propagated for desirable attribute
- -Human cultivated
- -“Cultivated variety”
- -If breeding stopped, cultivar would disappear
Angiosperm
- -Produce seed within fruit via ovary and ovule in a flower
- -Flowering plants
Gymnosperm
- -Produce seeds in cones (lack fruit)
- -Non-flowering plants
Monocotyledon
Monocot
Has 1 cotyledon (seed leaf) from seed
Dicotyledon
Dicot
Has 2 cotyledons (seed leaves) from seed
Differences bt monocot and dicot
- -# of flowers
- -vascular tissue pattern
- -root structures
- -response to herbicides