Tertiary Aromas & Flavours

Question 1

What are the descriptors for the Deliberate oxidation cluster?

Answer 1

almond, marzipan, coconut, hazelnut, walnut, chocolate, coffee, toffee, caramel

Question 2

What are the descriptors for the Fruit development (white) cluster?

Answer 2

dried apricot, marmalade, dried apple, dried banana, etc.

Question 3

What are the descriptors for the Fruit development (red) cluster?

Answer 3

fig, prune, tar, dried blackberry, dried cranberry, etc., cooked blackberry, cooked red plum, etc.

Question 4

What are the descriptors for the Bottle age (white) cluster?

Answer 4

petrol, kerosene, cinnamon, ginger, nutmeg, toast, nutty, cereal, mushroom, hay, honey

Question 5

What are the descriptors for the Bottle age (red) cluster?

Answer 5

leather, forest floor, earth, mushroom, game, cedar, tobacco, vegetal, wet leaves, savoury, meaty, farmyard