Terms To Lean Flashcards
0
Q
Al Dente
A
Firm to bite
1
Q
Accompaniment
A
Good offered separately from a main dish
2
Q
Au gratin
A
Sprinkling of cheese or breadcrumbed
3
Q
Bain Marie
A
A container of water which let’s good cook without burning
4
Q
Bouquet garni
A
A small bundle of herbs
5
Q
Coulis
A
Sauce made from fruit or vegetable purée
6
Q
Croutons
A
Fried and grilled cubes of bread
7
Q
En croute
A
Dish cooked in pastry
8
Q
Entree
A
Main course
9
Q
Flambé
A
Coo with a flame by burning away alcohol
10
Q
Garnish
A
Decoration served with dishes to make more attractive
11
Q
Julienne
A
Vegetable strips cut to matchstick sizes
12
Q
Marinade
A
Liquid with spices used to flavour meat and fish
13
Q
Miss en place
A
Basic preparation before assembling products
14
Q
Purée
A
Smooth mixture made by massing a mixture through a sieve
