Terms in Recipe Flashcards
To cook or become cooked in a dry heat especially in an oven
Bake
Define Bake
To cook or become cooked in a dry heat especially in an oven
define Baste
To moisten(especially meat) at intervals with a liquid (such as melted butter, fat or pan drippings) especially during the cooking process
What is the term for: to moisten foods especially meat, at intervals with liquid (such as melted butter, fat, pan drippings) especially during the cooking process
Baste
Define beat
Mixing of ingredients
What utensils could you mix with?
wooden spoon, electric whisk, food mixer, or food processor
Define blend
To thoroughly combine 2 or more ingredients with a whisk, spoon, or mixer
WHAT: the cooking of food by it getting immersed in water in water that has been heated to near its boiling point
Boil
Define Boil
The cooking of food by it getting immersed in water that has been heated near its boiling point
To cook slowly in a small amount of water or fat in a covered container
Braise
Braise:
To cook slowly in a small amount of water or fat in a covered container
Broil:
To cook directly under or over a source of heat
To cook directly under or over a source of heat
Broil
Brown:
To bake, fry, or toast a food until the surface is brown
To bake, fry, or toast a food until the surface is brown
Brown
Cream
mixing butter and sugar together in a certain speed until its fluffy and creamy with a mixer
mixing butter and sugar together in a certain speed until its fluffy and creamy with a mixer
Cream
Cube
to cut into small, even sided pieces
to cut into small, even sided pieces
Cube
Cut in
To work 2 elements together with 2 knives or a pastry blender
To work 2 elements together with 2 knives or a pastry blender
Cut in
A scant 1/4 of teaspoon of an ingredient
Dash
Dash
A scant 1/4 of teaspoon of an ingredient
Dice
to cut into very small pieces
Dissolve
To cause small bits of dry substance to convert into solution in a liquid like sugar or salt
Dot
to scatter small bits on top of a food
