Terms And Scientific Principles Applied To Cryogenic Equipment Flashcards

1
Q

Atmospheric Pressure

A
  • Pressure exerted by the weight of the weight of the atmosphere
  • Standard atmospheric pressure 14.696 PSIA
  • Equivalent to 29.92 inches of mercury at sea level
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2
Q

Fahrenheit

A
  • 32 degrees Fahrenheit is the freezing point of the water

- 212 degrees Fahrenheit is the boiling point of the water

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3
Q

Rankine

A
  • Thermometer scale based on absolute zero of the Fahrenheit Scale
  • 492 degrees Rankine freezing point of water
  • 672 degrees Rankine boiling point of water
  • also known as Fahrenheit Absolute Scale
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4
Q

Kelvin

A
  • thermometer scale based on absolute zero of the Celsius scale
  • 273 degrees Kelvin freezing point of water
  • 373 degrees Kelvin boiling point of water
  • also known as International-Practical Scale
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5
Q

British Thermal Unit (BTU)

A

The amount of heat required to produce a temperature rise of 1 degree Fahrenheit in one pound of water

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6
Q

Refrigeration Ton

A

Removal of heat at the rate of 288,000 BTU’s in 24hrs or 12,000 BTU’s in one hour

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7
Q

Latent Heat

A

Heat that is given of or absorbed by a substance while it is changing state without changing temperatures

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8
Q

Latent Heat of Vaporization

A

Change state from a liquid to vapor without a change in temperatures

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9
Q

Latent Heat of Condensation

A

Change of state from vapor to a liquid without a change in temperatures

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10
Q

Latent Heat of Fusion

A

Change the state from a liquid to a solid (freezing) or from a solid to a liquid (melting)

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11
Q

Saturation Temperature

A

The temperatures at which a liquid boils under a given pressure

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12
Q

Conduction

A

A transfer of heat from one body to the another when the two bodies are in physical contact

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13
Q

Convection

A

The transfer of heat by the circulation of a liquid or gas such as air

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14
Q

Radiation

A

The transfer of heat in the form of waves similar to light and radio waves, without physical contact between the emitting and the receiving regions

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15
Q

Relative Humidity

A

The ratio of the weight of water vapor in a quantity of air to the weight of water vapor which that quantity of air would hold if saturated at the existing temperature

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16
Q

Velocity

A

Speed in definite direction

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17
Q

Cryogenics

A

Temperatures below -150 degrees Fahrenheit (-101 degrees Celsius)

18
Q

Fractional Distillation

A
  • The process used to separate the components of a substance through differences in physical or chemical properties
  • In cryogenics, liquefying air and then separating the resulting distillate into its individual components due to the fact that each component has its own specific boiling point
19
Q

Reflux

A

The process in which liquid moves down a distillation column and comes into close contact with vapors rising up the column, thereby stripping them (the vapors) of their less volatile components

20
Q

Cavitation

A

Formation of a gas pocket in the inlet chamber of a cryogenic pump resulting when the temperature of the pumped liquid rises above its boiling point

21
Q

Lined Cycle

A
  • A method of liquefying air, employed in all shipboard air separation plants that use Joules-Thompson expansion, heat exchange, and auxiliary refrigeration
  • High Pressure Cycle means the same thing as Linde Cycle
22
Q

Joule-Thompson Expansion

A

Expansion of high pressure gas through a valve or orifice to reduce its temperature, as in the Linde Cycle

23
Q

Claude Cycle

A

A method of liquefying air involving compression of the air and expansion portion of it through an expansion engine

24
Q

Absorbent

A

A material that has the ability to soak up or extract certain substances from a liquid or a gas with which air is in contact, without causing change to the fluid passing around the material

25
Q

Adsorbent

A

A material that has the ability to cause molecules of gases and liquids to adhere to its external surfaces, possibly causing a physical or chemical change in the fluid passing around the material

26
Q

Standard Air

A
  • Air at 68 degrees Fahrenheit
  • 14.7 PSIA
  • a relative humidity of 36 %
  • weight density of 0.0075 pounds per cubic foot
27
Q

Oxygen (O2) Gaseous

A
  • Colorless and odorless
  • it’s not flammable
  • supports and rapidly accelerated the combustion of all flammable material
28
Q

Oxygen (O2) Liquid

A
  • Pale blue, transparent fluid
  • (-297 degrees Fahrenheit) boiling point
  • 1.14 specific gravity at atmospheric pressure
  • 1 gallon liquid oxygen weighs 9.53lbs
29
Q

Nitrogen (N2) Gaseous

A

An inert has, slightly lighter than air, it does not form flammable or explosive mixture with air or oxygen, nor will it support combustion or respiration

30
Q

Nitrogen (N2) Liquid

A
  • A colorless, transparent fluid
  • (-320 degrees Fahrenheit) boiling point
  • 0.808 specific gravity at one atmosphere absolute (14.7 lbs/in2)
31
Q

Purity

A

The percent by volume of the major constituent in a gas

32
Q

Boyle’s Law

A

The volume of any dry gas varies inversely with the applied pressure, provided the temperature remains constant

33
Q

Charles’ Law

A

The volume of any dry gas varies directly with the applied temperature, provided the pressure remains constant

34
Q

General Gas Law

A

By combining Boyle’s Law and Charles’ Law, a single expression can be derived which includes all the information contained in both

35
Q

Dalton’s Law of Partial Pressures

A

The pressure exerted on the inner walls of a vessel is the sum of the pressure that each gas would exert if it were present alone

36
Q

Bourbon Tube Pressure Gauge

A

A thin walled tube bent into the shape of a “C”, which tends to straighten out when pressure is exerted

37
Q

3 Methods of Refrigeration

A
  • Mechanical Refrigeration
  • Joules-Thompson Refrigeration Effect
  • Claude Cycle Refrigeration Effect
38
Q

Mechanical Refrigeration

A

A mechanical system or apparatus that transfers heat from one substance to another

39
Q

Joules-Thompson Refrigeration Effect

A

Expansion of a high pressure gas through an expansion valve to reduce temperature

40
Q

Claude Cycle Refrigeration Effect

A

A method of liquefying air by compressing the air and then expanding it through an expansion engine