Terms Flashcards
1
Q
Nabedashi
A
Soy, mirin, dashi
2
Q
Makanai oil
A
Garlic, onion, cottonseed oil
3
Q
Nikiri
A
Soy, saké, mirin, dashi
4
Q
Sudachi
A
Sour mandarin, tokushima, round green, ponzu
5
Q
Tai fish
A
Red seabream
6
Q
Kinme
A
Red snapper/bigeye snapper
7
Q
Dashi
A
Konbu and bonito flakes
8
Q
Kanpachi
A
Greater amberjack
9
Q
Hamachi
A
Japanese amberjack
10
Q
Ichimi
A
Ground dried red chili peppers
11
Q
Togarashi
A
Chili pepper
12
Q
Ponzu
A
Mirin, rice vinegar, fish flakes, citrus, kelp
13
Q
Mizuna
A
Japanese mustard green
14
Q
Bottarga
A
Salted and cured fish roe, either from mullet or tuna, excellent over pasta
15
Q
Kabu turnips
A
Japanese white turnips
