TERMS Flashcards
F I B E R
work environment-
fun integrity believe excellence results
H
A
R
T
customer complaints-
hear
acknowledge
repair
thank
P
A
S
S
fire extinguisher-
pull
aim
squeeze
sweep
jamba on stage
set the stage look the part open the show play the role support the cast improvise give an encore performance
jamba whirl
raspberry strawberry orange mango wheatgrass lime
earth
5 minute rule
open 5 min early
close 5 min late
4 things no jamba product has
high fructose corn syrup
artificial sweeteners
artificial flavors
trans fats
next to each product in menu brochure
serving size calories saturated fat carbs sodium
when do you wash your hands and for how long
handle money touch face eat take break go to restroom sneeze clean
20 sec-happy bday sung twice
what is RRR and where is it located
raspberry register reference
kept at front line
what is NG and where is it located
nutritional guide
kept in lobby
what is PPM
parts per million
dish station sanitizer ppm?
100 ppm
why do we wash produce?
to ensure that customers get highest quality
to meet food safety expectations
ideal ppm for fruit wash?
what is the range?
ideal ppm=60ppm
range= 30-80
