Terms Flashcards

1
Q

Define Antimicrobial Agent

A

Any agent that kills or suppresses the growth of microorganisms

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2
Q

Antiseptic

A

Substance that prevents or arrests the growth or action of microorganisms by
inhibiting their activity or by destroying them. The term is used especially for preparations
applied topically to living tissue.

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3
Q

Define Aseptic Techniques

A

echniques for preventing infection during invasive procedures such as
surgical operations, dressing wounds, or some laboratory procedures. Acupuncture is not an
aseptic procedure because it is not performed in a manner that preserves the sterility of the
acupuncturist’s hands or the skin of the patient. Acupuncture is a clean rather than sterile
procedure. Nevertheless, acupuncture needles must be kept in a sterile condition for use in
CNT.

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4
Q

Define Asepsis

A

Prevention of contact with microorganisms.

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5
Q

Define Best Practices

A

Activities, disciplines and methods that are available to identify, implement, and
monitor the available evidence in healthcare, such as those practices meant to enhance patient
care or limit risks

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6
Q

clean field

A

The area that has been prepared to contain the equipment necessary for
acupuncture in such a way as to protect the sterility of the needles. By extension, this includes
not only the clean surface on which equipment will be placed, but also the patient’s skin around
prepared acupuncture points, and anything that touches the skin. (Note: A clean field is not the
same as a sterile field.)

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7
Q

clean technique

A

The use of techniques (such as antisepsis, disinfection, sterilization,
handwashing, and isolation of sharps) designed to reduce the risk of infection of patients,
practitioners, and office personnel by reducing the number of pathogens, thereby reducing the
chances for contact between the pathogens and the patients and personnel.

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8
Q

contamination

A

The introduction of contaminating viruses, bacteria, or other organisms into or
onto previously clean or sterile objects, rendering them unclean or non-sterile.

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9
Q

decontamination

A

According to OSHA, the use of physical or chemical means to remove,
inactivate, or destroy bloodborne pathogens on a surface or item to the point where they are
no longer capable of transmitting infectious particles and the surface or item is rendered safe
for handling, use, or disposal.

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10
Q

disinfectant

A

Usually a chemical agent (but sometimes a physical agent) that destroys diseasecausing
pathogens or other harmful microorganisms, but might not kill bacterial spores. It
refers to substances applied to inanimate objects

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11
Q

high level disinfectent

A

An agent capable of killing when used in sufficient concentration under
suitable conditions. It therefore is expected to kill all other microorganisms.

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12
Q

intermediate level disinfectant

A

An agent that destroys all vegetative bacteria, including
tubercle bacilli, lipid and some nonlipid viruses, and fungi, but not bacterial spores.

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13
Q

low level disinfecrtent

A

An agent that destroys all vegetative bacteria (except tubercle bacilli),
lipid viruses, some nonlipid viruses, and some fungi, but not bacterial spores.

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14
Q

nosocomial infection

A

An infection that is acquired from healthcare-associated facilities and
procedures, including hospitals and other than acute-care facilities; and infections acquired
through outpatient care.

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15
Q

OPIM

A

Other potentially infectious material. OPIM includes synovial fluid, amniotic fluid,
cerebrospinal fluid, pleural fluid, semen and vaginal secretions, peritoneal fluid, pericardial
fluid, saliva (in dental procedures only), and any fluids visibly contaminated with blood or stool.
OPIM includes all body fluids where it may be difficult to differentiate between contaminated
and non-contaminated fluids.

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16
Q

PPE

A

Specialized clothing or equipment worn by an employee
for protection against a hazard. General work clothes (e.g., uniforms, pants, shirts) not intended
to function as protection against a hazard are not considered to be PPE.

17
Q

sanitizer

A

An agent that reduces the number of bacterial contaminants to safe levels as judged
by public health requirements, that is commonly used with substances applied to inanimate
objects. According to the protocol for the official sanitizer test, a sanitizer is a chemical that kills
99.999% of the specific test bacteria in 30 seconds under the conditions of the test.

18
Q

standard practice

A

Often synonymous with “customary practice.” It is a legal term that is
commonly defined as what a minimally competent healthcare provider in the same field would
do in the same situation, with the same resources

19
Q

standard precaution

A

A set of basic infection prevention practices
intended to prevent transmission of infectious diseases from one person to another.

20
Q

sterilization

A

A validated process used to render a product free of all forms of viable
microorganisms. In a sterilization process, the presence of microorganisms on any individual
item can be expressed in terms of probability. Although this probability can be reduced to a
very low number, it can never be reduced to zero.