Terminology Flashcards

1
Q

Antibiotic

A

a chemical substance produced by a living organisms that treats/prevents infections by killing or stopping the growth of bacteria

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2
Q

Antiseptic

A

cleaning used on living things (hand sanitizer)

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3
Q

Asepsis-medical

A

sterile technique uses procedures to eliminate
all microorganisms (hand hygiene)

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4
Q

Asepsis - surgical

A

clean technique aims to reduce and prevent
spread of microorganisms (ex. Injections, wound care).

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5
Q

Bacteria

A

microorganism that causes infection

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6
Q

Bactericidal agent

A

a chemical or biological substance that kills bacteria or other pathogenic microorganisms.

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7
Q

Body Fluids

A

Fluids in our body (sweat, snot)

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8
Q

Carrier

A

Person with no symptoms can carry diseases

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9
Q

clean

A

cleans the non-pathogens (physical removal)

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10
Q

sterlization

A

kills the non-pathogens, pathogens and its spores

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11
Q

Fungus

A

eukaryotic organisms that include microorganisms such as yeast and molds

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12
Q

Host

A

someone who is more likely to get the infection

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13
Q

Infection

A

invasion and growth of germs in the body

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14
Q

infectious disease

A

disorders that are caused by organisms, usually microscopic in size, such as bacteria, viruses, fungi, or parasites that are passed, directly or indirectly, from one person to another.

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15
Q

inflammation

A

normal and important process that occurs in response to illness, injury or harmful agents, helps eliminate/heal damaged tissue

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16
Q

microbes

A

a microorganism

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17
Q

nosocomial

A

an infection acquired after admitting to a health care facility that was not present of incubating at the time of admission

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18
Q

pathogen

A

an organism or agent that can produce disease (something that can make you sick)

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19
Q

purulent

A

containing, consisting of, or being pus

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20
Q

resident bacteria (body flora)

A

the microorganisms that usually live on or in a particular body site

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21
Q

sanguineous

A

bloodshed

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22
Q

Serous

A

the natural protection for grazed and scratches (dried serous fluid and blood)

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23
Q

Spores

A

a cell that certain fungi, plants (moss, ferns), and bacteria produce

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24
Q

sterile field

A

a sterile surface where you can place sterile equipment. A place that is free of microorganisms

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25
Q

disinfection

A

gets rid of the non-pathogens and pathogens but not their spores

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26
Q

susceptibility

A

how likely a person can get a disease, how resistant someone is to pathogen

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27
Q

virus

A

infectious microbe

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28
Q

isolation

A

separation of an infected individual from healthy individuals

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29
Q

immunity (acquired, natural)

A

a form of exposure to the disease organisms through infection with the actual disease

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30
Q

Activities of daily living

A

being able to carry out tasks individually

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31
Q

acute pain

A

less than 6 months

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32
Q

chronic pain

A

more than 6 months

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33
Q

continuous pain

A

pain that happens continously

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34
Q

functional health assessment

A

collection of information about a persons health

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35
Q

general survey

A

general first impression, physical appearance, body structure, mobility, behaviour

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36
Q

health history

A

biographical data, reasons for seeking care, current health or history of presenting illness, past health, family health, review of systems, functional assessments

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37
Q

intermittent pain

A

on and off pain

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38
Q

neuropathic pain

A

CNA abnormally processing pain ex. phantom limb syndrome, damage to the nerves

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39
Q

nociceptive pain

A

pain is experienced where there is tissue injury or inflammation

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40
Q

objective data

A

things we observe

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41
Q

subjective data

A

what the patient says, experiences

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42
Q

pain rating scale

A

pain rating from 1-10

43
Q

referred pain

A

injury in one place, but pain in another ex. heart attack

44
Q

somatic pain

A

superficial and deep

45
Q

visceral pain

A

larger deeper pain in organs

46
Q

afebrile

A

without fever, when a fever breaks

47
Q

apnea

A

trouble breathing, absence of respiration

48
Q

auscultation

A

listening to sounds the body is producing (breathing, heart rate)

49
Q

bradycardia

A

slow heart rate

50
Q

bradypnea

A

slow breathing

51
Q

core temperature

52
Q

diastolic

53
Q

hypertension

A

high blood pressure

54
Q

hyperthermia

A

over 41 degrees, high temp

55
Q

hyperventilation

A

breathing really fast causing a rapid reduction in carbon dioxide in the body

56
Q

hypotension

A

low blood pressure

57
Q

hypothermia

A

temperature lower than 35 degrees

58
Q

hypoventilation

A

respiratory depression, breathing too slow

59
Q

hypoxemia

A

low oxygen levels in the tissues

60
Q

Korotkoff sounds

A

sounds you hear when taking blood pressure, sounds heard over an artery when pressure is applied

61
Q

pulse

A

a palpable way to assess heart rate, 60-100 bpm

62
Q

pulse pressure

63
Q

pyrexia

64
Q

systolic

65
Q

tachycardia

66
Q

tachypnea

68
Q

mental status

69
Q

abstract reasoning

70
Q

affect

71
Q

appearance

72
Q

attention

73
Q

behaviour

74
Q

cognition

75
Q

conciousness

76
Q

judgement

77
Q

memory

79
Q

oritentation

80
Q

perception

81
Q

thinking

82
Q

thought process

83
Q

neurological assessment

84
Q

aphasia

85
Q

ataxia

86
Q

atrophy

87
Q

dysarthria

88
Q

dysphagia

89
Q

Glascow coma scale

90
Q

Muscle Paresis

91
Q

Neurological Recheck

92
Q

Canadian Neurological Scale

93
Q

Nystagmus

94
Q

Paraesthesia

95
Q

Paresis

96
Q

Ptosis

97
Q

Romberg sign

98
Q

Seizures

99
Q

Strabismus

100
Q

Syncope

101
Q

Tone

102
Q

Tremor

103
Q

Vertigo