Terminology

Question 1

Dash

Answer 1

A few drops

Question 2

Splash of

Answer 2

The term is most often used to apply to mixers. In essence, it means to tip in just a little.

If you are pouring from a gun, a quick tap.

Usually between 0.5 - 1 oz

Question 3

Float

Answer 3

swirl of alcohol poured onto the top of the drink

Question 4

Sink

Answer 4

when syrup sinks to the bottom

Question 5

Perfect

Answer 5

As in a Martini

Equals amount of Sweet and Dry Vermouth

Question 6

Dirty

Answer 6

Add 1/2 oz of Olive juice

Question 7

Extra dirty/filthy

Answer 7

Add about 1 - 1.5 oz olive juice

Question 8

Dry

Answer 8

As in vodka or Gin Martini

Means less Dry Vermouth. Instead of 1 oz use 0.5 oz

Question 9

Extra Dry

Answer 9

As in vodka or Gin Martini

Little to no vermouth. Swirl the glass or shaker with dry vermouth then dump.

Question 10

Up

Answer 10

Shake or Stir, strain in a Martini Glass

Question 11

On the rocks

Answer 11

Over ice

Question 12

Straight up/neat

Answer 12

alone in a rocks glass, bucket, or snifter

Question 13

Tall

Answer 13

In a taller glass with more mixer

Question 14

What are the ingredients of a bloody mary mix?

Answer 14

Tomato Juice
Fresh Lemon Juice
Fresh lime
Cracked Pepper
Celery Salt
Worcestershire or Steak Sauce
Horseradish
Hot Sauce