Terminologies Flashcards
Establishment approved and registered for the slaughter of animals for human consumption.
Abbatoir
Dead body or meat of animals with skeletons?
Carcass
mostly the muscle tissue of an animal.
Meat
Firm with a muscle, connective tissue .
Meat
Portion of carcass?
Meat
This is considered as pure meat.
Skeletal muscle
Give an example of skeletal muscle?
Shoulder muscles
Hamstring muscle
Abdominal muscle
Tissue is a type of muscle that is found in the walls of hollow organs.
Smooth muscle tissue
Give some examples of Smooth muscle tissue.
-Stomach
-Intestine
-Blood vessels
-Urinary bladder
Known as myocardium, is the tissue that makes up the heart and is responsible for pumping blood throughout the body.
Cardiac muscle
Does not undergo any physical and chemical reaction or changes.
Fresh meat
Are edible by products from the slaughter house.
Meat by products
This refers to meat obtained from illegal sources.
Hot meat (Butcha)
Meat from a young cattle less than 1 year.
Veal
Meat from cattle more than 1 year
Beef
Meat from carabao more than 1 year
Carabeef
Meat from mature goat
Chevon
General term for meat of domesticated birds.
Poultry meat
Meat from broiler chicken
Chicken meat
Meat from a young sheep
Lamb
Meat from an adult sheep
Mutton
Meat of pigs
Pork
Meat of deer
Venison
Meat from young goat
Cabrito
Meat from rabbit
Lapan
Meat from rats
Star
It means butchering or killing in humane way
Slaughter
Is a process of killing animals which provide such a manner that the animal does not suffer pain or distress.
Humane way
Process of cutting or carcass into standard wholesale and retail cuts.
Fabrication
Refers to the careful and skilled process of removing the skin (hide) from an animal carcass
Proper flaying
One of the recognizable signs of deaths
Rigor mortis/postmortem rigidity
It contains myoglobin, a protein that stores oxygen in muscle cells. The amount of myoglobin in meat determines its color, with more myoglobin resulting in a darker red color.
Red meat
Used less frequently and made up of “fast-twich” fiber designed for quick burst energy.
White meat
