Term 4 work

Question 1

What sould be done first when treating a small cut?

Answer 1

Wash the wound with clean water

Question 2

What ingredient is safe to add to a salad?

Answer 2

Salt

Question 3

What actions can prevent foodborne diseases?

Answer 3

Storing perishable food in a refrigerator

Question 4

A communicable disease can be spread through?

Answer 4

Sharing drinks

Question 5

What is an example of gender stereotyping?

Answer 5

Only boys can play video games

Question 6

List three steps you would take to treat a small burn at home.

Answer 6

Cool the burn. Apply burn lotion. Bandage the burn.

Question 7

Name two harmful ingredients that should not be ingested and explain why they
are dangerous.

Answer 7

Vegetable oil, Bleach.
It can cause a serious illness or lead to death.

Question 8

Describe two ways to safely store food to prevent foodborne illnesses.

Answer 8

Store raw foods below cooked foods, Store food in suitable, covered containers.

Question 9

Explain what a communicable disease is and give one example.

Answer 9

Measles- an infectious disease that can cause a fever and a red rash.

Question 10

Why is it important to respect cultural heritage and traditions?

Answer 10

It might make the person from a different culture feel upset.