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food Tech > Term 3 > Flashcards

Term 3 Flashcards

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1
Q

What is food product development?

A

The process of creating new food products or improving existing ones.

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2
Q

True or False: Food product development includes market research.

A

True

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3
Q

Fill in the blank: The first step in food product development is ______.

A

idea generation

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4
Q

What does the acronym R&D stand for in food product development?

A

Research and Development

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5
Q

What is a prototype in food product development?

A

An initial model of a food product used for testing and evaluation.

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6
Q

Multiple choice: Which of the following is NOT a phase in food product development? A) Concept Development B) Market Testing C) Product Launch D) Cooking Technique

A

D) Cooking Technique

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7
Q

What role does consumer testing play in food product development?

A

It helps assess the acceptability and preference of the product among target consumers.

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8
Q

True or False: Shelf life testing is important in food product development.

A

True

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9
Q

Fill in the blank: The ______ phase involves refining the product based on feedback.

A

development

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10
Q

What is the purpose of a market analysis in food product development?

A

To understand consumer needs and market trends.

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11
Q

Multiple choice: Which of the following is a key factor in food safety? A) Packaging B) Ingredients C) Cooking Temperature D) All of the above

A

D) All of the above

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12
Q

What is the significance of labeling in food product development?

A

It provides consumers with important information about the product, including ingredients and nutritional value.

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13
Q

True or False: Cost analysis is not necessary in the food product development process.

A

False

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14
Q

What is a target market?

A

A specific group of consumers at which a product is aimed.

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15
Q

Fill in the blank: The ______ phase includes large-scale production of the food product.

A

commercialization

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16
Q

What does sensory evaluation measure in food product development?

A

The sensory characteristics of the product, such as taste, texture, and aroma.

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17
Q

Multiple choice: Which of the following is a common method for generating ideas for new food products? A) Brainstorming B) Trend Analysis C) Focus Groups D) All of the above

A

D) All of the above

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18
Q

What is the role of a food technologist in product development?

A

To apply scientific principles to develop safe and nutritious food products.

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19
Q

True or False: Nutritional analysis is not part of food product development.

A

False

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20
Q

Fill in the blank: The ______ phase assesses how well the product performs in the market.

A

evaluation

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21
Q

What is the importance of packaging in food product development?

A

It protects the product, provides information, and attracts consumers.

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22
Q

Multiple choice: Which factor is NOT considered during the feasibility study? A) Cost B) Market Demand C) Taste D) Distribution Channels

A

C) Taste

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23
Q

What is a food product specification?

A

A detailed description of the food product’s characteristics and requirements.

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24
Q

True or False: Sustainability is becoming increasingly important in food product development.

A

True

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25
Q

Fill in the blank: ______ testing evaluates the physical and chemical properties of the food product.

A

Quality

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26
Q

What is a competitive analysis in food product development?

A

An assessment of competing products in the market to identify strengths and weaknesses.

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27
Q

Multiple choice: What is a common challenge in food product development? A) Regulatory Compliance B) Consumer Preferences C) Cost Management D) All of the above

A

D) All of the above

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28
Q

What does HACCP stand for?

A

Hazard Analysis and Critical Control Points

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29
Q

True or False: Consumer trends can impact food product development.

A

True

30
Q

Fill in the blank: The ______ phase involves launching the product and monitoring its performance.

A

post-launch

31
Q

What is the purpose of a pilot study in food product development?

A

To test the product on a small scale before full-scale production.

32
Q

Multiple choice: Which of the following is a common method for preserving food? A) Freezing B) Canning C) Drying D) All of the above

A

D) All of the above

33
Q

What is the impact of food trends on product development?

A

They influence flavor profiles, ingredients, and packaging strategies.

34
Q

True or False: Food product development is a one-time process.

A

False

35
Q

Fill in the blank: Market ______ helps to identify opportunities for new products.

A

research

36
Q

What is a consumer persona?

A

A fictional character representing a segment of the target market, used for product development.

37
Q

Multiple choice: Which of the following is a factor in determining product pricing? A) Production Costs B) Market Trends C) Consumer Willingness to Pay D) All of the above

A

D) All of the above

38
Q

What role does innovation play in food product development?

A

It drives the creation of unique products that meet consumer demands.

39
Q

True or False: Cross-contamination is a concern in food product safety.

A

True

40
Q

Fill in the blank: ______ analysis assesses the potential profitability of a new food product.

A

Financial

41
Q

What is the significance of food trends in product development?

A

They guide the direction of new products based on consumer interests.

42
Q

Multiple choice: What is an important consideration when selecting ingredients? A) Flavor B) Cost C) Availability D) All of the above

A

D) All of the above

43
Q

What is the purpose of a focus group in food product development?

A

To gather qualitative feedback from potential consumers about a product.

44
Q

True or False: All food products must undergo regulatory approval before being sold.

A

True

45
Q

Fill in the blank: The ______ phase involves gathering feedback and making necessary adjustments to the product.

A

refinement

46
Q

What is the role of a marketing strategy in food product development?

A

To outline how the product will be promoted and sold to consumers.

47
Q

Multiple choice: What is a common method for testing consumer reactions? A) Surveys B) Taste Tests C) Interviews D) All of the above

A

D) All of the above

48
Q

What does the term ‘shelf stability’ refer to?

A

The ability of a food product to remain safe and maintain quality during storage.

49
Q

True or False: Product differentiation is important in competitive markets.

A

True

50
Q

Fill in the blank: The ______ phase includes marketing the product to attract consumers.

A

promotion

51
Q

What is the purpose of sensory panels in food product development?

A

To evaluate the sensory attributes of a food product through trained panels.

52
Q

Multiple choice: Which of the following is a key component of a successful food product? A) Taste B) Appearance C) Texture D) All of the above

A

D) All of the above

53
Q

What is the significance of quality assurance in food product development?

A

To ensure that products meet safety and quality standards.

54
Q

True or False: Packaging design can influence consumer purchasing decisions.

A

True

55
Q

Fill in the blank: The ______ phase involves assessing the overall success of the product after launch.

A

evaluation

56
Q

What is the role of a regulatory body in food product development?

A

To enforce food safety standards and regulations.

57
Q

Multiple choice: Which of the following can be a source of inspiration for new food products? A) Cultural Trends B) Seasonal Ingredients C) Health Trends D) All of the above

A

D) All of the above

58
Q

What is a unique selling proposition (USP) in food product development?

A

A feature that makes a product stand out from its competitors.

59
Q

True or False: The development phase is the longest phase in food product development.

A

False

60
Q

Fill in the blank: The ______ phase involves assessing potential risks associated with the product.

A

risk assessment

61
Q

What is the significance of a product launch?

A

It introduces the product to the market and aims to generate consumer interest.

62
Q

Multiple choice: Which of the following is essential for effective product marketing? A) Target Audience B) Pricing Strategy C) Distribution Channels D) All of the above

A

D) All of the above

63
Q

What is the purpose of a business plan in food product development?

A

To outline the strategy and financial projections for the new product.

64
Q

True or False: All food products are required to have nutritional labeling.

A

True

65
Q

Fill in the blank: The ______ phase involves finalizing the product before it goes to market.

A

finalization

66
Q

What is an innovation pipeline?

A

A structured approach to managing new product ideas from conception to market launch.

67
Q

Multiple choice: Which of the following is a common reason for product failure? A) Poor Marketing B) Lack of Consumer Demand C) High Production Costs D) All of the above

A

D) All of the above

68
Q

What is the role of consumer feedback in food product development?

A

It helps identify areas for improvement and guides future product iterations.

69
Q

True or False: Food product development can only occur in large corporations.

A

False

70
Q

Fill in the blank: ______ is a critical factor in maintaining product quality and consistency.

A

Standardization

71
Q

What is the importance of trend forecasting in food product development?

A

It helps predict future consumer preferences and market directions.

food Tech (2 decks)

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