Term 2 - Diet Flashcards
烹调
pēng tiáo; cook
做饭
zuò fàn; cook
煎
jiān; shallow fry
炒
chǎo; stir fry
烤
kǎo; bake/toast
煮
zhǔ; boil
炸
zhà; deep fry
小火 / 中火 / 大火
xiao huo, zhong huo, da huo; light heat, medium heat, high heat
味道调料
wèi dào tiáo liào; seasoning
酸
suān
甜
tián; sweet
苦
kǔ; bitter
辣
là; spicy
油
yóu; oil
盐
yán; salt
糖
táng; sugar
醋
cù; vinegar
酱油
Jiàn yóu; soy sauce
葱
cōng; spring onion
姜
jiāng; ginger
蒜
suàn; garlic
番茄酱
Fānqié jiàng; tomato ketchup
红烧
Hóngshāo; braised
清淡
qīng dàn ; light
糖醋
táng cù; sweet and sour
食品
shí pǐn; food
海鲜
hǎi xiān; seafood
鸡鸭鱼肉
jī yā yú ròu; chicken duck and fish meat
水果
shuǐ guǒ; fruit
蔬菜
shū cài; vegetables
饮料
yǐn liào; drinks
零食
lín shí; snack
甜点
tián diǎn; dessert
餐饮
cān yǐn; food and beverage
主食
zhǔ shí; staple food
面条
miàn tiáo; noodle
米饭
mǐ fàn; rice
面包
miàn bāo
茶
chá; tea
果汁
guǒ zhī; juice
小笼包
xiǎo lóng bāo
春卷
chūn juǎn ; spring rolls
麻婆豆腐
Má pó dòu fǔ ; mapo tofu
糖醋鱼
Táng cù yú; sweet and sour fish
红烧肉
Hóngshāo ròu; braised pork
饺子
jiǎo zi; dumplings
牛排
Niúpá; steak
意大利面
yì dà lì miàn; spaghetti
披萨
pī sa; pizza
脆脆的
cuì cuì de; crispy
软软嫩嫩的
ruǎn ruǎn nèn nèn; soft and tender
香香甜甜的
xiāng xiāng tian tián; gastronomic and sweet
酸酸甜甜的
suān suān tián tián de; sour and sweet
食谱
Shí pǔ; recipe
做法步骤:
zuò fǎ bù zhòu; steps