Term 2 - Diet Flashcards by Xadrien Kiener Chang | Brainscape

Q

烹调

A

pēng tiáo; cook

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Q

做饭

A

zuò fàn; cook

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Q

煎

A

jiān; shallow fry

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Q

炒

A

chǎo; stir fry

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Q

烤

A

kǎo; bake/toast

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Q

煮

A

zhǔ; boil

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Q

炸

A

zhà; deep fry

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Q

小火 / 中火 / 大火

A

xiao huo, zhong huo, da huo; light heat, medium heat, high heat

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Q

味道调料

A

wèi dào tiáo liào; seasoning

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Q

酸

A

suān

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Q

甜

A

tián; sweet

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Q

苦

A

kǔ; bitter

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Q

辣

A

là; spicy

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Q

油

A

yóu; oil

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Q

盐

A

yán; salt

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Q

糖

A

táng; sugar

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Q

醋

A

cù; vinegar

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Q

酱油

A

Jiàn yóu; soy sauce

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Q

葱

A

cōng; spring onion

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Q

姜

A

jiāng; ginger

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Q

蒜

A

suàn; garlic

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Q

番茄酱

A

Fānqié jiàng; tomato ketchup

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Q

红烧

A

Hóngshāo; braised

Q

清淡

A

qīng dàn ; light

Q

糖醋

A

táng cù; sweet and sour

Q

食品

A

shí pǐn; food

Q

海鲜

A

hǎi xiān; seafood

Q

鸡鸭鱼肉

A

jī yā yú ròu; chicken duck and fish meat

Q

水果

A

shuǐ guǒ; fruit

Q

蔬菜

A

shū cài; vegetables

Q

饮料

A

yǐn liào; drinks

Q

零食

A

lín shí; snack

Q

甜点

A

tián diǎn; dessert

Q

餐饮

A

cān yǐn; food and beverage

Q

主食

A

zhǔ shí; staple food

Q

面条

A

miàn tiáo; noodle

Q

米饭

A

mǐ fàn; rice

Q

面包

A

miàn bāo

Q

茶

A

chá; tea

Q

果汁

A

guǒ zhī; juice

Q

小笼包

A

xiǎo lóng bāo

Q

春卷

A

chūn juǎn ; spring rolls

Q

麻婆豆腐

A

Má pó dòu fǔ ; mapo tofu

Q

糖醋鱼

A

Táng cù yú; sweet and sour fish

Q

红烧肉

A

Hóngshāo ròu; braised pork

Q

饺子

A

jiǎo zi; dumplings

Q

牛排

A

Niúpá; steak

Q

意大利面

A

yì dà lì miàn; spaghetti

Q

披萨

A

pī sa; pizza

Q

脆脆的

A

cuì cuì de; crispy

Q

软软嫩嫩的

A

ruǎn ruǎn nèn nèn; soft and tender

Q

香香甜甜的

A

xiāng xiāng tian tián; gastronomic and sweet

Q

酸酸甜甜的

A

suān suān tián tián de; sour and sweet

Q

食谱

A

Shí pǔ; recipe

Q

做法步骤：

A

zuò fǎ bù zhòu; steps