term 2 acids and alkalis Flashcards

1
Q

What is the method of the extraction of red cabbage indicator?

A
  1. Tear the red cabbage leaf into small pieces.
  2. Put the red cabbage into the mortar with a little sand. Grind the cabbage with the pestle.
  3. Put the red cabbage into a beaker and about 100cm3 of water and heat.
  4. Filter the mixture and collect the filtrate. Save this for testing.

5.Put a small amount of sample in a clean test tube. Add a few drops of the red cabbage indicator.

6.Repeat the test using the other samples.

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2
Q

What colour are these chemicals in red cabbage indicator?

Sodium hydroxide
NaOH

Ammonia
NH3

Tap water
H2O

Ethanoic acid
CH3COOH

Hydrochloric acid
HCI

Sodium carbonate
Na2CO3

A

-yellow
-green
-blue/purple
-pinkish red
-red
-green

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3
Q

Why is sand crushed with the red cabbage?

A

To break the cell wall of the cabbage to extract the pigment (natural indicator)

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4
Q

What is meant by extraction?

A

to take the indicator out of the plant cells

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5
Q

Why was the crushed cabbage heated with water?

A

the indicator is soluble in water and dissolves better in hot water

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6
Q

What is the method used to separate the leaves from the solution of the red cabbage indicator?

A

Filtration

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7
Q

What are the apparatus used to make red cabbage indicator?

A

mortar, pestle, filter paper, filter funnel, beaker, tripod, Bunsen burner, gauze, conical flask

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8
Q

What colour would you expect the red cabbage indicator to
become in aqueous potassium hydroxide which has a pH of 13?

A

yellow/green

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9
Q

What colour would you expect the red cabbage indicator to become in
aqueous nitric acid which has a pH of 1?

A

red

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10
Q

If a solution turned the red cabbage indicator yellow, what effect would it have on Universal Indicator?

A

it would turn purple

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11
Q

What is the pH scale for red cabbage indicator?

A

pH 1= orange
pH 2/3= pink
pH 4-6=purple
pH 7-9= blue
pH 10/11= turquoise
pH 12/13= green
pH 14= yellow

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12
Q

What is the method of reacting an Acid and an Alkali to Show neutralisation?

A
  1. Place 20 cm3 of ethanoic acid in a beaker and add 10 drops of universal indicator. Note down the colour and pH.
  2. Add 5 cm3 of sodium carbonate solution. Stir until the bubbling stops. Note the colour of the indicator and the pH.
  3. Repeat step 2, adding 5 cm3 portions until a total of 40 cm3 of the sodium carbonate has been added.
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13
Q

Is neutralisation a physical or chemical change?

A

it’s a chemical change

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