term 2 acids and alkalis Flashcards
What is the method of the extraction of red cabbage indicator?
- Tear the red cabbage leaf into small pieces.
- Put the red cabbage into the mortar with a little sand. Grind the cabbage with the pestle.
- Put the red cabbage into a beaker and about 100cm3 of water and heat.
- Filter the mixture and collect the filtrate. Save this for testing.
5.Put a small amount of sample in a clean test tube. Add a few drops of the red cabbage indicator.
6.Repeat the test using the other samples.
What colour are these chemicals in red cabbage indicator?
Sodium hydroxide
NaOH
Ammonia
NH3
Tap water
H2O
Ethanoic acid
CH3COOH
Hydrochloric acid
HCI
Sodium carbonate
Na2CO3
-yellow
-green
-blue/purple
-pinkish red
-red
-green
Why is sand crushed with the red cabbage?
To break the cell wall of the cabbage to extract the pigment (natural indicator)
What is meant by extraction?
to take the indicator out of the plant cells
Why was the crushed cabbage heated with water?
the indicator is soluble in water and dissolves better in hot water
What is the method used to separate the leaves from the solution of the red cabbage indicator?
Filtration
What are the apparatus used to make red cabbage indicator?
mortar, pestle, filter paper, filter funnel, beaker, tripod, Bunsen burner, gauze, conical flask
What colour would you expect the red cabbage indicator to
become in aqueous potassium hydroxide which has a pH of 13?
yellow/green
What colour would you expect the red cabbage indicator to become in
aqueous nitric acid which has a pH of 1?
red
If a solution turned the red cabbage indicator yellow, what effect would it have on Universal Indicator?
it would turn purple
What is the pH scale for red cabbage indicator?
pH 1= orange
pH 2/3= pink
pH 4-6=purple
pH 7-9= blue
pH 10/11= turquoise
pH 12/13= green
pH 14= yellow
What is the method of reacting an Acid and an Alkali to Show neutralisation?
- Place 20 cm3 of ethanoic acid in a beaker and add 10 drops of universal indicator. Note down the colour and pH.
- Add 5 cm3 of sodium carbonate solution. Stir until the bubbling stops. Note the colour of the indicator and the pH.
- Repeat step 2, adding 5 cm3 portions until a total of 40 cm3 of the sodium carbonate has been added.
Is neutralisation a physical or chemical change?
it’s a chemical change