term 1 Flashcards
Test for lipids
emulsion test
Describe the emulsion test
shake substance with ethanol in test tube. THEN ADD WATER- WHITE/MILKY EMULSION=lipid present
*the more cloudy an emulsion, the more lipid present
What is a phospholipid made of?
2 fatty acid + a phosphate group+ glycerol
Describe the properties of the components of a phospholipid
phosphate group is hydrophilic
fatty acid is hydrophobic
name of bonds in fats
ester bonds
lactose = monosaccharide x + ——-
alpha glucose + galactose
test for starch
iodine added= blue/black if starch present
maltose=
alpha glucose + alpha glucose
bonds in polysaccharides
glycosidic bonds
sucrose=
glucose = fructose
test for glycosidic bonds
Benedict’s reagent + heat in water bath. red precipitate formed
3 ways active transport differs to facilitated diffusion.
Uses energy / ATP;
Against concentration gradient / low to high concentration;
Does not use channel proteins / only uses carrier proteins;
name the different components of a cell membrane
glycolipids glycoproteins cholesterol proteins phospholipids
properties of lipids
Waterproof-waxy cuticle
Insulation- fat slow conductors of heat -stored below skin + HELP TO RETAIN HEAT
Protection- around kidneys
Source of energy- when oxidised lipids hydrocarbon fatty acid tails provide more than twice the energy as the same mass of carbohydrates and release water
insoluble-trigyclerides
polypeptides=
proteins