term 1 Flashcards
Test for lipids
emulsion test
Describe the emulsion test
shake substance with ethanol in test tube. THEN ADD WATER- WHITE/MILKY EMULSION=lipid present
*the more cloudy an emulsion, the more lipid present
What is a phospholipid made of?
2 fatty acid + a phosphate group+ glycerol
Describe the properties of the components of a phospholipid
phosphate group is hydrophilic
fatty acid is hydrophobic
name of bonds in fats
ester bonds
lactose = monosaccharide x + ——-
alpha glucose + galactose
test for starch
iodine added= blue/black if starch present
maltose=
alpha glucose + alpha glucose
bonds in polysaccharides
glycosidic bonds
sucrose=
glucose = fructose
test for glycosidic bonds
Benedict’s reagent + heat in water bath. red precipitate formed
3 ways active transport differs to facilitated diffusion.
Uses energy / ATP;
Against concentration gradient / low to high concentration;
Does not use channel proteins / only uses carrier proteins;
name the different components of a cell membrane
glycolipids glycoproteins cholesterol proteins phospholipids
properties of lipids
Waterproof-waxy cuticle
Insulation- fat slow conductors of heat -stored below skin + HELP TO RETAIN HEAT
Protection- around kidneys
Source of energy- when oxidised lipids hydrocarbon fatty acid tails provide more than twice the energy as the same mass of carbohydrates and release water
insoluble-trigyclerides
polypeptides=
proteins
describe competitive inhibition
molecule has similar shape to substrate
binds to active site
prevents substrate from binding= LESS SUBSTRATE ENZYME COMPLEXES
The epithelial cells that line the small intestine are adapted for the absorption of glucose. Explain how.
- Microvilli;
- Large/increased surface area;
- Many mitochondria;
- (Mitochondria/respiration) produce ATP / release or provide energy (for active transport);
- Carrier proteins for active transport;
- Channel / carrier proteins for facilitated diffusion;
- Co-transport of sodium (ions) and glucose or symport / carrier protein for sodium (ions) and glucose;
- Membrane-bound enzymes digest disaccharides / produce glucose
Hydrogen bonds are important in cellulose molecules. Explain why.
- Holds chains/cellulose molecules together/forms cross links between chains/cellulose molecules/forms microfibrils;
- Providing strength/rigidity (to cellulose/cell wall);
- Hydrogen bonds strong in large numbers;
A starch molecule has a spiral shape. Explain why this shape is important to its function in cells.
Compact/occupies small space/tightly packed;
What is the evidence haemoglobin has a quaternary structure?
MORE THAN ONE POLYPEPTIDE CHAIN
The total number of bases in the DNA of the α-polypeptide gene is more than 423. Give two reasons why there are more than 423 bases.
- Two chains/a non-coding strand/complementary base
pairs; - Addition of base by mutation;
The haemoglobin in one organism may have a different chemical structure from the haemoglobin in another organism. Describe how.
Different primary structure/amino acids
WHY ARE TEM BETTER THAN SEM
Higher resolution
DESCRIBE induced fit model
Active site / enzyme not complementary; Active site changes (shape) / is flexible;
(Change in enzyme allows) substrate to fit / E-S complex to form;