Term 1&2 Flashcards

1
Q

What is needed for photosynthesis?

A

The plants uses energy from the sun, carbon dioxide and water to make food.

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2
Q

What gives plant their green color?

A

Chlorophyll

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3
Q

What does the plant do with the food it makes?

A

It turns it into glucose sugar and than into starch and stores it in its stems, flowers, leaves

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4
Q
Give examples of starch stored in:
Fruit
Roots
Leaves
Stem
Seeds
A
Fruit: banana 
Roots: potato or carrot 
Leaves: spinach or cabbage 
Stem: celery 
Seeds: nuts
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5
Q

In what way do living things meeds plants?

A

Living needs the oxygen that plants hive off to live.

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6
Q

How many food groups are there? Name them.

A
Four
Carbohydrates 
Vitamin and minerals 
Protein 
Fats and oil
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7
Q

How do we benefit from eating carbohydrates?

A

It gives us energy for movement and growth

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8
Q

Explain the types of carbohydrates.

A

Sugar is a form of carbohydrates that releases a lot of energy quickly. If energy not used up it turns into body fat.
Starch is better because it releases energy slower and for longer.

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9
Q

Give examples of starch and sugar.

A

Rice, potatoes and bread are starch.

Fruits are natural sugar and cool drink and jams are processed sugar.

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10
Q

Which form of carbohydrates has more nutrients?

A

Starch has more nutrients and sugar has more energy.

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11
Q

Why is protein so important to include in our diet?

A

It helps build, grow and repair our bodies.

It strengthens our immune system and gives us muscles.

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12
Q

If you are feeling sick. What will you eat to help your immune system fight the germs?

A

A lot of protein

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13
Q

In what parts of your body will you find protein?

A

Bones, hair, skin and nails

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14
Q

Why is ted blood cells and protein so important?

A

The protein helps make red blood cells that carry oxygen from our lungs to the rest of our body.

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15
Q

Front what food group do we get the most energy from?

A

Oils and fats

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16
Q

How does oils and fat benefit us?

A

They form a protective layer in our bodies protecting our organs and keeps animals warm.

17
Q

Are all oils and fats healthy?

A

No. Healthy fats we get from avocado, sardines, nut and sunflowers.
Unhealthy fat is called saturated fat from meats

18
Q

Where do we get the vitamin and minerals we need ?

A

We get it from the foods that we eat. Like proteins, carbohydrates and oils.

19
Q

Why is vitamin and minerals so important?

A

It helps our immune system, gives us strong eyesight, teeth and bones.

20
Q

If a product has a lot of calories, is it good or bad for our bodies? Explain your answer.

A

A lot of calories mean a lot of energy. So if the energy is not used up it will turn into body fat that is bad for us.

21
Q

What is sodium and what does it to do our bodies?

A

It’s salt. Too much of salt increases our blood pressure.

22
Q

What does a diet mean?

A

The different food we eat everyday

23
Q

Why is 6-8 glasses of water good for u?

A

Gives us energy, keeps and cleans our blood vessels clean and healthy and avoids constipation.

24
Q

How does eating fruit,vegetables and grains help our digestive system?

A

They have a lot of fibre. Fibre pushes out the waste from our digestive system.

25
Q

Mixing 2 or more things together is called a ……

A

Mixture

26
Q

Name the 5 ways to separate mixtures.

A
Separate by hand
Sieving 
Filtering 
Settling 
Decanting
27
Q

Whats the difference between a mixture and a solution?

A

A mixture is 2 or more things mixed together.

A solution is a mixture but u can’t see the different substances because it dissolved

28
Q

Explain how 2 substances dissolves.

A

When their particles spread and mix evenly into each other

29
Q

If a mixture is evenly spread we say the mixture is….

A

Uniform

30
Q

Is you put sugar in a cup of tea. What is the sugar called and what is the tea called and why?

A

Sugar is the solute and the tea is the solvent. A solute can dissolve into a liquid and the tea is the liquid it dissolved into

31
Q

Give an example of a soluble and of a insoluble.

A

Soluble: sugar or salt
Insoluble: beans orbrice

32
Q

Five 2 examples of a solution.

A

Solvent +. Solvent
Liquid. +. Liquid

Solvent. +. Solute
Liquid. +. Solid

33
Q

What is solubility?

A

How well a substance can dissolve

34
Q

What’s the difference between melting and dissolving

A

Melting the substance stays the same only the state changes.

Dissolving the type of substance changes

35
Q

How can some solutions be separated?

A

By evaporating and crystallization and filtering

36
Q

Explain crystallization

A

When a liquid evaporates from the solution and the solute that is left behind is called crystallization

37
Q

Explain filtering

A

When a solution is passed through filter paper and the solute doesn’t pass through