Tequila Info Flashcards
1
Q
Monday’s TotD
A
Espolón blanco/reposado
2
Q
Tuesday’s TotD
A
1800 blanco/reposado
3
Q
Wednesday’s TotD
A
Olmeco Altos blanco/reposado
4
Q
Thursday’s TotD
A
Tres Agaves blanco/reposado
5
Q
Friday’s TotD
A
El Jimador blanco/reposado
6
Q
Saturday’s TotD
A
100 Años Añejo
7
Q
Base Ingredient of Tequila
A
Blue Agave
8
Q
Base Ingredient of Mezcal
A
~20 species of agave
9
Q
Reason for Mezcal’s flavor
A
Smoked in earthen pits during production process
10
Q
Mexican state that produces tequila
A
Jalisco
11
Q
First Primary Region of Tequila Production
A
highland
12
Q
Second major region of Tequila production
A
Lowlands
13
Q
Blanco Age
A
Rested in oak barrels for less than two months
14
Q
Reposado Age
A
Rested in oak barrels from two months to one year
15
Q
Añejo Age
A
Rested in oak barrels from one to three years
