Tempuratures

Question 1

Milk & Dairy Products

Answer 1

45 Degrees (7 Celsius) or lower.

Question 2

Meat: Beef, Pork, Lamb

Answer 2

144 Degrees Cooked

Question 3

Fish

Answer 3

145 Degrees Cooked

Question 4

Baked Potatoes

Answer 4

Received at 45 Degrees or lower, Cooked at 130 Degrees.

Question 5

Tofu or other soy proteins, synthetic ingredients

Answer 5

Received at 45 Degrees or lower.

Question 6

Sliced Melons, Cut Tomatoes, Cut Leafy Greens

Answer 6

Received at 41 Degrees or lower, cooked at 135 Degrees

Question 7

Shell Eggs

Answer 7

Air temperature of 45 Degrees or received at 155 Degrees

Question 8

Poultry

Answer 8

Cooked @ 165 Degrees, Recieved at 41 Degrees or lower

Question 9

Shellfish & crustaceans

Answer 9

Recieved at 45 Degrees and cool to 41 Degrees; cooked at 145 degrees.

Question 10

Heat-treated plant food (i.e rice, beans & veggies)

Answer 10

Cooked at 135 degrees, received at 135 degrees or higher.

Question 11

Sprouts and Sprout seeds

Answer 11

Received at room temp 41 degrees or lower.

Question 12

Untreated garlic and Oil-mixes

Answer 12

Recieved at 41 degrees.