Tempranillo Flashcards
▢ the meaning of the labelling term ‘Joven’ and how it indicates style and quality of wines produced from Tempranillo.
▢ the meaning of the labelling term ‘Crianza’ and how it indicates style and quality of wines produced from Tempranillo.
▢ the meaning of the labelling term ‘Reserva’ and how it indicates style and quality of wines produced from Tempranillo.
▢ the meaning of the labelling term ‘Gran Reserva’ and how it indicates style and quality of wines produced from Tempranillo.
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▢ the styles and quality of Tempranillo wines from Rioja
▢ the styles and quality of Tempranillo wines from Ribera del Duero
▢ the styles and quality of Tempranillo wines from Catalun
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Which of the following labelling terms describes a wine that displays dried primary fruit flavors with pronounced, complex secondary & tertiary aromas?
a. Joven
b. Crianza
c. Reserva
d. Gran Reserva
d. Gran Reserva
Which of the following labelling terms describes a wine that displays mainly fresh primary fruit flavors with some secondary oak-derived flavors of vanilla, smoke & cedar?
a. Joven
b. Crianza
c. Reserva
d. Gran Reserva
Crianza
Which of the following labelling terms describes a wine that displays both fresh & dried primary fruit flavors with some secondary oak-derived flavors of vanilla, smoke & cedar and some tertiary aromas?
a. Joven
b. Crianza
c. Reserva
d. Gran Reserva
Reserva
Which of these regions produces high volumes of Tempranillo wines?
a. Rioja DOCa
b. Catalunya DO
c. Ribera del Duero DO
d. Priorat DOCa
b. Catalunya DO
Which of the following labelling terms describes a wine that is typically young, showing mainly primary fruit aromas?
a. Joven
b. Crianza
c. Reserva
d. Gran Reserva
Joven
True or False? Rioja DOCa wines are blended with Garnacha when a wine capable of long-term ageing is desired.
False
Granacha is blended when intended to drink early
Which of these statements about Tempranillo is FALSE?
a. it is traditional in many parts of Spain to mature Tempranillo based wines in large, old oak barrels.
b. It is traditional in mamy parts of Spain to mature Tempranillo- based wines in small new-oak barrels
c. Many producers exceed the minimum ageing requirements than the labeling term regulates
d. very good or outstanding quality Tempranillo can develop tertiary aromas of mushroom, leather and dried fruit.
a. it is traditional in many parts of Spain to mature Tempranillo based wines in large, old oak barrels.