Temperatures For Real Food!! Flashcards
1
Q
Rare Steak = ?
A
120F/49C
2
Q
Medium-Rare Steak = ?
A
130F/54C
3
Q
Medium Steak = ?
A
140F/60C
4
Q
Medium-Well Steak = ?
A
150F/66C
5
Q
Well-done steak = ?
A
160F/71C
6
Q
Medium Pork Chop = ?
A
135F/57C
7
Q
Well-done pork chop = ?
A
145F/63C
8
Q
Turkey Breast = ?
A
145F/63C for 10.5 minutes or 150/66C for 3.8 minutes
9
Q
Chicken Breast = ?
A
145F/63C for 8.4 minutes or 150F/66C for 2.7 minutes
10
Q
Poultry Thighs = ?
A
170F/77C (must be this high in order to break down the abundant connective tissue. Plenty of collagen that will breakdown into gelatin keeps the meat moist and juicy)
11
Q
Rare Tuna = ?
A
110F/43C
12
Q
Medium-Rare Salmon or Tuna = ?
A
125F/52C
13
Q
Medium for white-fleshed fish = ?
A
140F/60C
14
Q
Medium-Rare Duck Breast = ?
A
135F/57C
