Temperatures Flashcards
1
Q
100 c
A
Bacteria will be destroyed
2
Q
75 c
A
CORE TEMPERATURE
3
Q
- 18 c
A
Freezer food
4
Q
63 c
A
Hot food should be kept at or above and hot holding food (buffet)
5
Q
5 - 63 c
A
Danger zone
6
Q
0 - 5 c
A
Fridge food
