Temperatures Flashcards by Kiera Roome

Q

Beef cooking temperature

A

145 °F

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Q

Poultry cooking temperature

A

165 °F

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Q

Pork cooking temperature

A

145 °F

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Q

Ground meat cooking temperature

A

160 °F

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Q

Fish and shellfish cooking temperature

A

145 °F

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Q

Casserole cooking temperature

A

165 °F

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Q

Leftovers cooking temperature

A

165 °F

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Q

Whole poultry cooking temperature

A

165 °F

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Q

Ground poultry cooking temperature

A

165 °F

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Q

Stuffed poultry cooking temperature

A

165 °F

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Q

Rare beef and lamb cooking temperature

A

125 °F

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Q

Medium rare beef and lamb cooking temperature

A

130 - 135 °F

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Q

Medium beef and lamb cooking temperature

A

135 - 145 °F

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Q

Medium well beef and lamb cooking temperature

A

145 - 155 °F

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Q

Well done beef and lamb cooking temperature

A

155°

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Q

Ground beef and lamb cooking temperature

A

160 °F

Q

Medium rare pork cooking temperature

A

145 °F

Q

Medium pork cooking temperature

A

150 °F

Q

Well done pork cooking temperature

A

160 °F

Q

Ground pork cooking temperature

A

160 °F

Q

Temperature danger zone temps

A

41 - 135 °F

Q

Most ideal temperature for bacteria

A

70 - 125 °F