Temperatures Flashcards
1
Q
Beef cooking temperature
A
145 °F
2
Q
Poultry cooking temperature
A
165 °F
3
Q
Pork cooking temperature
A
145 °F
4
Q
Ground meat cooking temperature
A
160 °F
5
Q
Fish and shellfish cooking temperature
A
145 °F
6
Q
Casserole cooking temperature
A
165 °F
7
Q
Leftovers cooking temperature
A
165 °F
8
Q
Whole poultry cooking temperature
A
165 °F
9
Q
Ground poultry cooking temperature
A
165 °F
10
Q
Stuffed poultry cooking temperature
A
165 °F
11
Q
Rare beef and lamb cooking temperature
A
125 °F
12
Q
Medium rare beef and lamb cooking temperature
A
130 - 135 °F
13
Q
Medium beef and lamb cooking temperature
A
135 - 145 °F
14
Q
Medium well beef and lamb cooking temperature
A
145 - 155 °F
15
Q
Well done beef and lamb cooking temperature
A
155°
