Temperature Regulation And Metabolism Flashcards

1
Q

Normal Body Temperature

A

96.5F - 99.5F

Average: 98.6F

Lowest while sleeping

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2
Q

What are the factors that influence cellular respiration?

A
  • Thyroxine (and T3)
  • Epinephrine/ Stress response
  • Normally active organs/ skeletal muscle
  • Food Intake
  • Body temperature changes
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3
Q

Thyroxine and Metabolism

A

Thyroxine Increases -> Cells increases energy production -> Metabolic rate Increases

Thyroxine Decreases -> Cells decreases energy production -> Metabolic rate decreases

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4
Q

How does Thyroxine and T3 affect heat production?

A

Increases rate of cell respiration (ATP production) and heat production in all tissues

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5
Q

How does epinephrine and sympathetic stimulation affect heat production?

A

Important in stress situations

Esp. Increase cell respiration in heart, skeletal muscles, and liver (increase heat)

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6
Q

How was skeletal muscles affect heat production?

A

Normal muscle tone require ATP
Produces ~ 25% of the total body heat at rest

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7
Q

How does the liver affect heat production?

A

Always metabolically active
Produces up to 20% of total body heat at rest

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8
Q

How does food intake affect heat production?

A

Increased activity in GI tract; APT and heat production occurs with peristalsis and synthesis of digestive enzymes

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9
Q

How does higher body temperature affect heat production?

A

Increased metabolic rate, Increases heat production, Increases metabolic rate and heat production
May become detrimental during high fevers

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10
Q

What does the hypothalamus do?

A

Thermostat

  • Balances heat production and heat loss
  • Receives information from skin peripherally as well as central receptors that detect temperature of blood flow through the brain
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11
Q

What are the Mechanisms to Increase Heat Loss (cooling mechanism)

A
  • In warm environment or during exercise
    -> Increase body temperature causes VASODILATION in dermis and causes heat loss (vasodilation = heat loss)
  • Environment temp is close to or higher than body temp
    -> Vasodilation becomes ineffective
    -> Evaporations of sweat is primary mechanism for heat loss
    - SWEATING is inefficient if atmospheric humidity is high (evaporation doesn’t readily occur)
  • Reducing resting muscle tone can also heat production
    -> Makes us sluggish on hot, humid days
  • EXCRETION (poop pee)
  • Increase RR
  • Decrease Metabolism
  • Volitional control
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12
Q

What are the Mechanisms to conserve heat?

A
  • Vasoconstriction
  • Sweating decreases
  • Increasing muscle tone
    -> SHIVERING
  • Increase metabolism (via thyroxine)
  • Epinephrine
  • Food Intake
  • Volitional Control (putting on layers)
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13
Q

Fever Mechanism

A
  1. Pyrogens: set hypothalamus (thermostat) to higher temperature
  2. Heat production mechanisms are triggered (we feel cold because our thermostat is raised)
    - Increase muscle tone (shivering)
    - Increase vasoconstriction
    - Increase metabolism
  3. Fever break
    - Immune cells -> resolution of inflammatory response (medication)
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14
Q

What is metabolism, anabolism, and catabolism?

A

Metabolism: life sustaining chemical reactions in the body

Anabolism: Synthesis or formation of molecules, Requires (ATP)

Catabolism: breakdown of molecules, Energy released (often to produce ATP)

Anabolic and catabolic reactions are catalyzed by enzymes

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15
Q

What is gluconeogenesis (reverse glycolysis)

A
  • Metabolic process that creates glucose from non carbohydrate sources
  • Liver and kidneys breakdown food sources and store in liver
  • low blood sugar levels trigger release
    -> regulated by insulin, glucagon, and cortisol
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16
Q

What is glycogenolysis?

A
  • Liver converts glycogen to glucose
  • stimulated by low blood sugar
17
Q

What do you need for glycolysis and what do you get as a result?

A

Needed
- Glucose: ATP needed as energy of ACTIVATION
- Niacin (part of NAD)

Result
- ATP
-> Released into the cell for energy use
- NADH
-> travels to the mitochondria, carrying high energy elections to the Electron transport system
- Pyruvic acid (lactic acid: anaerobic)
-> needed for next step (kreb’s cycle)

18
Q

What doe you need for the Kreb’s citric acid cycle and what do you get?

A

Needed
- Pyruvic acid (from glucose or glycerol or excess amino acids
Or
- acetyl CoA ( from fatty acids or excess amino acids)
- Thiamine (to remove CO2)
- Niacin (part of NAD)
- Riboflavin (part of FAD)
- Pantothenic acid (part of coenzyme A)

Result
- CO2 (exhaled)
- ATP
- NADH and FADH (need for next step: electron transport system)
- 4 carbon molecule is regenerated for the next cycle

19
Q

What do you need for the Cytochrome/Electron transport system and what do you get?

A

Needed
- NADH2 and FADH2 from glycolysis or the Kreb’s cycle
- Iron and copper (part of cytochromes)

Result
- ATP (A LOT)
-> produces the most ATP out of all the steps
- Metabolic water

20
Q

How does Thyroxine (thyroid gland) affect metabolism?

A
  • Increases use of glucose, fats, and amino acids for energy
  • Increases protein synthesis
21
Q

How does Growth hormone (anterior pituitary) affect metabolism

A
  • Increases amino acids transport into cells
  • increases protein synthesis
  • increases use of fats for energy
22
Q

How does insulin (pancreas) affect metabolism

A
  • increases glucose transport into cells and use for energy
  • increases conversion of glycogenesis in liver and muscles
  • increases transport of amino acids and fatty acids into cells for synthesis rxns (not for energy production)
23
Q

How does glucagon (pancreas) affect metabolism

A
  • increases glcogenolysis
  • increases use of amino acids and fats for energy
24
Q

How does cortisol (adrenal cortex) affect metabolism

A
  • increases conversion of glycogenesis in liver
  • increases use of amino acids and fats for energy
  • DECREASES protein synthesis except in liver and GI tract (ONLY DECREASE)
25
Q

How does epinephrine affect metabolism

A
  • increases glycogenolysis
  • increases use of fats for energy
26
Q

What is BMR and what factors affect it?

A

Basal Metabolic rate: energy expenditure at rest (measured in kcal)

MET: metabolic equivalent- caloric consumption (by means of breathing) of an active individual compared to rest
1 MET= 3.5mL/kg

Factors affecting metabolic rate
- Exercise INCREASES metabolic rate
- Age: higher in young children, DECREASES with age
- Body configuration: tall, thin people usually have higher metabolic rates than shorter people of same weight
- Sex hormones: testosterone increases metabolic activity more that estrogen
- Sympathetic stimulation: Metabolic rate increases in stress situations
- Decreased food intake: prolonged decrease in food intake causes metabolic rate to decrease -> body attempts to conserve energy sources that are still available
- Climate: People living in cold climates have higher metabolic rate than those living in tropical regions