Techniques In protein Biochem Flashcards

0
Q

Protein Purifica?on Techniques

A

Sal1ng Out – separa?ng proteins by their respec?ve solubili?es •
Gel Filtra1on Chromatography – separa?ng proteins by their size • Ion-­‐Exchange Chromatography – separa?ng proteins by their charge. • Affinity Chromatography – purifying proteins based on different surface features or ligand binding proper?es. •
High-­‐Pressure Liquid Chromatography (HPLC) – high resolu?on method for purifying proteins

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1
Q

Differential Centrifugation as a First Step in Protein Purification

A

Once the membranes of the cells are disrupted by homogeniza?on or another technique, the organelles and cytoplasmic proteins are released into solu?on. •
Various organelles have different masses that permit them to be separated via differen?al centrifuga?on. •
This technique allows for the isola?on of proteins from specific organelles or the cytoplasm, which can then be further purified.

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2
Q

Salting out

A

The salt ammonium sulfate, (NH4)2 SO4 , is commonly used to
precipitate proteins. • Proteins precipitate at different concentra?ons of ammonium sulfate, depending on the proteins’ respec?ve solubili?es. •
Centrifuga?on is used to isolate precipitated proteins. •
Dialysis is the process used to remove salt or residual ammonium sulfate associated with the protein.
After centrifuga?on, precipitated proteins are resuspended in buffer and placed inside a dialysis bag. The membrane of the dialysis bag has small pores that allow the ammonium sulfate to diffuse out of the dialysis bag, while larger molecules, such as the protein, are retained in the bag. • •

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3
Q

Gel-­‐Filtra?on Chromatography

A

Separation based on size
The beads that compose the gel filtra?on column have pores of a specific size. •
Larger proteins either cannot enter the beads or spend less ?me in the beads’ pores and thus elute earlier than smaller proteins. • Approximate molecular weight of a protein can be es?mated from a standard consis?ng of proteins of known size.
Small proteins elute less

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4
Q

Ion-­‐Exchange Chromatography

A

Proteins that have a net posi?ve charge (blue) will bind to the nega?vely charged beads (gray) that compose the ion-­‐exchange column. •
Posi?vely charged protein bound to nega?vely charged beads are eluted from the column using a gradient of increasing salt concentra?on (example NaCl); salt competes with the protein for binding to the beads. •
Nega?vely charged proteins (red) can be purified on an ion-­‐exchange column consis?ng of posi?vely charged beads. •
The charge of the protein is strongly influenced by the pH of the buffer.

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5
Q

Affinity Chromatography

A

Separa?on Based on Surface Features or Ligand Binding
Small molecules are aaached to beads and a mixture of protein is applied.
Protein that binds the small molecule is retained on the column, while all other protein are washed off the column.
Bound protein can be eluted with a small, compe?ng molecule or a salt gradient. •
Powerful form of chromatography -­‐ can yield protein purity >95% in a single step. •
The example above illustrates the affinity purifica?on of a glucose binding protein. •
Examples of other affinity interac?ons: Metal – protein, protein – ligand, protein – protein, enzyme – substrate, enzyme – inhibitor, and an?body – protein interac?ons.

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6
Q

High Pressure Liquid Chromatography

A

Separation based on polarity
Chromatography is carried out at high pressure, permigng columns with more finely divided beads to be used than in typical columns. • The finer beads provided superior resolving power, allowing high resolu?on separa?on of proteins

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7
Q

Analyzing Proteins by Gel Electrophoresis

A

PAGE – Polyacrylamide Gel Electrophoresis •
SDS-­‐PAGE •
Isoelectric Focusing •
Two Dimensional (2D) Gel Electrophoresis

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8
Q

Polyacrylamide Gel Electrophoresis (PAGE)

A

Molecules are separated by size and charge in an electric field. • Smaller molecules migrate more rapidly through porous gel matrix. • PAGE separates proteins in their na?ve state (i.e., proteins are folded and any disulfide bonds are intact).

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9
Q

SDS-­‐PAGE: Electrophoresis under Denaturing Condi?ons

A

Sodium dodecyl sulfate (SDS) – a nega?vely charged detergent that denatures proteins. •
Proteins are denatured by SDS and disulfide bonds are reduced by β-­‐mercaptoethanol. •
Proteins coated by SDS travel toward the anode (+) at a rate inversely propor?onal to their size (i.e., number of residues) – Shorter proteins travel down the gel faster •
Proteins must be stained to visualize them using a dye, such as Coomassie Blue.

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10
Q

Isoelectric Focusing

A

Proteins are loaded onto a gel with a gradient of low to high pH values. • A voltage is applied to the gel. • Proteins migrate un?l they reach a pH in which they have a net charge of 0 (defined as the isoelectric point or pI value of the protein).

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11
Q

Two-Dimensional (2D) Gel Electrophoresis

A

Called 2D gel electrophoresis because the proteins are separated in two direc?ons using different techniques. •
First Step -­‐ Separate proteins by isoelectric focusing (separate by charge) •
Second Step -­‐ Apply isoelectrically focused proteins to an SDS-­‐PAGE gel and separate by their molecular weight •
Individual proteins can then be analyzed by mass spectrometry.

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12
Q

Immunological Techniques Use An?bodies to Purify and Characterize Proteins

A
Western blogng (protein immunoblogng) •  
Protein purifica?on by immunoprecipita?on
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13
Q

Antibodies can be made to recognize proteins

A

The structure of the an?body Immunoglobulin G. The protein’s quaternary structure consists of 4 chains: 2 heavy and 2 light chains linked by disulfide bonds. •
The F ab domain possesses an An1gen Binding Site that binds to a specific an?gen, which could be a protein, carbohydrate, nucleic acid, etc. •
Techniques are available to raise an?bodies against a specific protein.

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14
Q

An?bodies Can Bind Proteins with Very High Affini?es and Specificity

A

Polyclonal – a mixture of an?bodies that recognize different epitopes (blue, red, and gray) in the an?gen (yellow). Monoclonal – a single type of an?body isolated from an an?body producing cell called a hybridoma

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15
Q

Western Blot

A

Can Be Used to Detect a Specific Protein on a Gel
A mixture of proteins containing the protein of interest is separated on an SDS-­‐PAGE gel. •
The proteins are transferred from the gel to a polymer sheet via an electric current. •
The polymer sheet is exposed to an an?body specific for the protein of interest. •
The posi?on of the an?body is detected by a secondary an?body using fluorography or an enzyme-­‐linked assay with a chromogenic substrate that produces a colored product. •
This technique is called western bloPng or a protein immunobloPng.

16
Q

Purifica1on by Immunoprecipita1on: Example -­‐ Estrogen Receptor

A

1 Beads that are linked to an an?body specific for the estrogen receptor are added to a cytoplasmic (cytosolic) frac?on containing the receptor.
2 The estrogen receptor binds to the an?body-­‐linked beads.
3 The sample is centrifuged and washed to remove proteins that are not specifically bound to the beads, yielding a pure estrogen receptor-­‐ an?body complex.
4 A denaturant is added that separates the estrogen receptor and an?body-­‐ linked beads. The sample is centrifuged to remove the beads, yielding purified estrogen receptor.

17
Q

Techniques for analyzing protein structure

A

Protein Sequencing -­‐ Edman Degrada?on and DNA Sequencing • Mass Spectrometry -­‐ accurate determina?on of the masses of proteins and pep?des •
Three-­‐Dimensional Structures of Proteins and Nucleic Acids -­‐ determined by X-­‐ray Crystallography and Nuclear Magne?c Resonance (NMR) spectroscopy

18
Q

Protein Sequencing

A

The amino acid sequence is key to understanding a protein’s func?ons. • Amino acid composi?on was ini?ally determined using a complete acid hydrolysis of the pep?de bonds •
Later, proteins were N-­‐terminally sequenced using a chemical technique termed Edman degrada?on (for more details, see Chapter 5, pgs. 84-­‐86). •
Proteins can now be iden?fied by mass spectrometry. Larger proteins are cleaved into smaller pep?des via chemical or enzyma?c cleavage. • :

19
Q

Mass Spectrometry Provides Accurate Determina?on of the Masses of Proteins and Pep?des

A

Mass spectrometry measures the mass/charge ra?o of ionized proteins and pep?des. •
In cases where the charge of the protein ion is +1, the mass/charge ra?o is equivalent to the mass of the protein, as shown above for Insulin and β-­‐Lactoglobulin. •
Large proteins can be cleaved by proteases (enzymes that hydrolyze proteins) and the resul?ng pep?de fragments can be analyzed by mass spectrometry. •
An analysis of the pep?de fragments can be used to iden?fy a protein and determine its amino acid sequence.

20
Q

X-ray crystallography

A

• The crystal structure of a protein represents an overall average of the all of the proteins within the crystal.
Hydrogen bonds are inferred based on distance and geometry between hydrogen bond donors and acceptors.

21
Q

NMR Generates an Ensemble of Structures for a Protein

A

Nuclear magne?c resonance (NMR) spectroscopy can be used to determine the structures of proteins, DNA, and RNA. • Unlike X-­‐ray crystallography, NMR can provide informa?on about the dynamics of proteins and nucleic acids and also furnishes informa?on about hydrogen atom posi?ons and interac?ons. •
There are experimental uncertain?es in the NMR data such that the data can specify mul?ple models for the protein’s three dimensional structure. Thus, mul?ple models are reported. •
NMR structures rely upon molecular mechanics to determine the protein or nucleic acid model, resul?ng in a lower level of experimentally determined detail than a high resolu?on X-­‐ray crystal structure.