Techniques for Crystallisation Flashcards

1
Q

How can proteins be stabilised for crystallisation?

A

Using ligands, Fab fragments or detergent.

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2
Q

What are the advantages and disadvantages to using bacteria for recombinant expression?

A

Quick doubling time, but no DS bonds or PTMs, inclusion bodies can form easily from overexpression and toxicity induced death can occur.

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3
Q

What are the advantages of using mammalian cells for recombinant expression?

A

Can have PTMs, DS bonds and complexes.

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4
Q

What mammalian cells are often using for recombinant expression?

A

Chinese hamster ovary cells

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5
Q

Why is the PTM glycosylation often removed when added in eukaryotic expression systems?

A

Because it is highly flexible - this is not good for crystallisation of a protein.

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6
Q

What proteins are often expressed in baclovirus infected insect cells recombinantly?

A

Complex eukaryotic proteins e.g. Kinases and multi-protein complexes.

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7
Q

What is multi-BAC

A

Multiple reading frames are expressed all at once of a complex.

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8
Q

Name 4 common affinity tags.

A

His6, His8, GST, MBP

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9
Q

Why are GST and MBP sometimes favourable?

A

They are larger so assist in folding the protein correctly.

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10
Q

Why does a cleavage site near the affinity tag need to be encoded?

A

Because the tags often have variable charges (His) and this hinders crystallisation.

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11
Q

Which protease removes affinity tags?

A

TEV protease.

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12
Q

What is used to elute proteins with a His tag from a cell lysate?

A

Imidazole

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13
Q

What can be done to a protein to make it more crystallisable?

A

Bioinformatics can be used to identify disordered and stable regions.
Introduce mutations to improve thermal stability (without removing function).

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14
Q

What is the last step before crystallisation?

A

Size exclusion chromatography - ensures one species and oligomeric state.

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15
Q

What is SEC combined with to ensure correct oligomer of protein is eluted?

A

MALS - this measures the mass of a protein as its eluted.

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16
Q

Do you want most the interactions to be between the hydration layers or protein-protein interactions?

A

Hydration layer

17
Q

When is a protein least soluble?

A

At its isoelectric point (PI) - because protein has no charge.

18
Q

How can the PI of the protein be used in crystallography?

A

The solution can be concentrated to the PI of the protein to help precipitation.

19
Q

What are 2 common precipitants?

A

Ammonium sulphate and polyethylene glycols (PEG).

20
Q

What is the solubility phase correlation?

A

This relates the precipitant concentration (c) to the protein concentration (p).

21
Q

What region do the precipitant and protien concentrations need to be for spontaneous homogeneous nucleation?

A

Metastable region of graph

22
Q

If precipitant concentration is low, is the protein likely to precipitate?

A

No

23
Q

If precipitant concentration is high, what happens?

A

Proteins will aggregate/small crystals form.

24
Q

Describe the Batch crystallisation technique.

A

Sealed glass box is used - wait for water to evaporate and leave a crystal.

25
Q

Describe sitting drop vapour diffusion?

A

Put equal volumes of p and c in a well (=p/2 and c/2) then have a reservoir full with full concentration c - this will extract water from well until precipitation.

26
Q

Why is sitting drop used instead of hanging drop vapour diffusion?

A

Because it can be performed more easily by robots.

27
Q

What is the robot that performs sitting drop vapour diffusion called?

A

Mosquito - 96 wells in 2 minutes

28
Q

What can happen if there is calcium phosphate in the precipitant?

A

This can form crystals - which can only be distinguished by poking (causes them to break) .

29
Q

How are the protein crystals handled?

A

Held using a nylon loop, which is plunged into liquid nitrogen.

30
Q

What is used to cryo-protect crystals and why is it needed?

A

Glycerol - prevents water crystallisation.