tbl 1 physiology: Mouth and Oesophagus Flashcards
Mastification- involves movements of the jaws, actions of teeth and coordinated movements of the tongue and other muscles of the oral cavity.
Functions – to facilitate swallowing by mixing food with saliva, reducing the size of food particles and mixing carbohydrates in food with salivary _____ to initiate carbohydrate digestion
amylase
Saliva and salivary glands – salivary glands produce 1 litre of saliva per day – parotid (____ mL/day), sublingual (___ mL/day), submandibular (700 mL/day)
- Salivary glands include parotid gland (mainly ___), sublingual gland (mainly ____) and submandibular gland (mixed)
o Serous cells secrete aqueous fluid composed of water, ions, enzymes (watery secretion)
o Mucus cells secrete mucin glycoproteins for lubrication (viscous secretion)
250; 50; serous; mucous
Features of saliva
- tonicity: _____
- pH: resting- pH 7.0
- Na+ and Cl-: ___ than in plasma
- K+ and HCO3-: _____ than in plasma
- Other ions: Ca2+, Mg2+, PO4 3-
- organic contents: proteins (salivary amylase, mucin)
hypotonic, lower, higher
Production of saliva
- Initial saliva: _____ cells produce initial saliva composed of water, ions, enzymes and mucus (initial saliva is isotonic)
o Acinar cells also contain zymogen granules produced by mucous cells that store salivary enzymes (e.g. salivary amylase) – secreted into the initial saliva
- Ejection of initial saliva into ducts: ______ cells in the acini contract to eject saliva into the ducts.
- Modification of initial saliva by ducts – NaCl is absorbed and KHCO3 is secreted
o Ductal cells are relatively impermeable to water – net absorption of solute is not balanced by water absorption, and thus final saliva is hypotonic
acinar; myoepithelial
Factors affecting nature of saliva
o Effect of flow rate – at high flow rates, the duct has less time to modify initial saliva, so final saliva is ____
§ At slow flow rates, the duct has more time to modify initial saliva, so final saliva is hypotonic
o _______ (hormone from the adrenal gland) promotes sodium absorption and potassium secretion in salivary ducts
- Ductal modification of initial saliva – the net effect is that NaCl is absorbed and KHCO3 is secreted
o As solutes are absorbed but not water, final saliva is hypotonic
isotonic; Aldosterone
[Production of saliva]
Luminal side
- Na+ is absorbed in exchange for H+ via the _______
- K+ is secreted into the salivary ductal lumen in exchange for H+ through the _____
- H+ secreted into the lumen via the Na-H exchanger is balanced by the H+ absorbed into the ductal cell via the K-H exchanger– thus no net change of H+
- Cl- is absorbed in exchange for HCO3- via the _______
Basolateral side
- Na+ is pumped into interstitial fluid by _____ in exchange for K+ being pumped into the ductal cell
- Cl- flows passively down its electrochemical gradient into the interstitial fluid through chloride channels
Na-H exchanger; K-H exchanger; anion exchanger; Na-K ATPase
Control of salivary secretion
- Sublingual and submandibular glands are innervated by the __________
- Parotid gland is innervated by the ________
facial nerve (CN VII); glossopharyngeal nerve (CN IX)
Control of salivary secretion
- Parasympathetic stimulation causes watery secretion and secretion of salivary amylase, but concentration of amylase is low due to a large increase in saliva volume
o Local vasodilation is mediated by _________
o Acetylcholine and cholinergic agents such as neostigmine, organophosphate poisoning,
mushroom poisoning increase salivation
o Anti-cholinergic drugs such as ________ decrease salivation
-Sympathetic stimulation causes vasoconstriction, reduces watery secretion,
increases mucous secretion and increases enzymes in saliva
vasoactive intestinal peptide (VIP); scopolamine
Digestive functions of saliva
- Carbohydrate – salivary amylase breaks down starches producing ____, _____, maltose
o Short acting – inactivated by gastric acid once swallowed
- Fats – lingual lipase breaks down triglycerides to generate fatty acids and 1,2- diacylglycerols
o Long acting – remains active in the stomach and contributes to fat digestion
in the stomach - _______ secreted by the salivary glands is required for vitamin B12 absorption – binds to free vitamin B12 in the stomach, protecting it from gastric acid
dextrins; maltotriose; R-binder
Oral phase of swallowing
- Jaws shut and lips close
- Tongue brings food bolus into midline
- Tip of tongue presses against ______ and limits the bolus
- Voluntary contraction of _______ pushes food bolus towards posterior pharyngeal wall
hard palate; mylohyoid muscle
Pharyngeal phase of swallowing
- Food bolus enters the pharynx and stimulates sensory endings in the posterior pharyngeal wall, soft palate, and epiglottis
- Afferent signals are sent through cranial nerves – initiates the ________. The deglutition center is located in the medulla in the brain stem
- Tongue rises, closing ________
- Soft palate rises, shutting off _______
- _______ rises and moves forward
- Anterior wall of esophagus is drawn forward by the hyoid bone
- Esophageal lumen is pulled open
- Epiglottis tilts backward to shut off glottis and the vocal cords approximate
deglutition (swallowing) reflex; oropharynx; nasopharynx; Hyoid bone
Oesophageal phase of swallowing
- The upper esophageal sphincter (UES) opens to allow food bolus to enter the esophagus, and then closes
- The primary peristaltic contraction propels food down the esophagus
- The lower esophageal sphincter (LES) opens to allow food bolus to enter stomach
- Receptive relaxation of the stomach accommodates the food bolus that arrive
- The secondary peristaltic wave triggered by ________ due to food remnants, or by the _________ into the esophagus clears the esophagus of any residual food bolus
esophageal distension; reflux of gastric contents
The oesophagus extends from the UES to the LES (7 to 9 inches long)
- Upper Esophageal Sphincter (UES) – 2 to 4 cm long high pressure zone at the upper end of the oesophagus, which is normally closed
o Anterior wall is ________, lateral and posterior walls are composed mainly of the _________ , which is normally contracted at rest
o Upon initiation of swallowing, the cricopharyngeus muscle relaxes in anticipation of the bolus – helps to form part of the pharyngeal peristaltic wave
o Cricopharyngeus muscle is usually not seen on a barium swallow – however, in some individuals a prominent cricopharyngeus is seen as a ________, a smooth, posterior bar or band-like protrusion into the barium column
§ Once the bolus passes the UES into the oesopahgus, the cricopharyngeus contracts closing off the UES thereby preventing reflux – the glottis reopens and breathing resumes
cartilaginous; cricopharyngeus muscle; cricopharyngeal bar
Movement of bolus of food down the oesopahgus – food bolus is propelled by peristalsis in the oesophagus
o Movement of bolus is aided by gravity – food travels down oesophagus faster in the standing position
o Peristaltic waves are strong enough to propel food against gravity – swallowing is possible even when a person is standing on his/her head
- Secondary peristaltic waves – originate in the oesopahgus due to continued distention or reflux of gastric contents
o Helps clear the oesophagus of residual food
o Mediated by the __________
o The secondary wave begins at the site of distention above the bolus of food and pushes the bolus down
enteric nervous system
Lower Esophageal Sphincter (LES) – opening is mediated by ________ , stimulated by the presence of food
o Vasoactive intestinal peptide (VIP) is released from peptidergic fibers, which relaxes the smooth muscle of the LES
o Receptive relaxation of the stomach – as the LES relaxes, the orad (upper) region of the stomach relaxes to accommodate the food bolus that is entering from the oesophagus
peptidergic fibers in the vagus nerve (CN X)
Primary peristaltic contraction – propel food down the oesophagus into the stomach
- PPC begins at the _____ and travels down past the ________ – ensures that the LES relaxes in synchrony with the relaxation of the UES
- The oesophagus is normally collapsed and as one initiates a swallow, the peristaltic wave goes down the oesophagus with time (x-axis)
- Peristalsis – reflex response initiated when the gut wall is stretched, occurs in all parts of the GI tract from the oesopahgus to the rectum
o Primary peristaltic activity can be increased or decreased by the autonomic input to the gut, but its occurrence is independent of extrinsic innervation
UES; LES into the stomach
Anatomy of the oesophagus with respect to peristalsis – majority of the oesophagus lies in the thorax
- The resting tone of the oesophagus is 0mmHg, UES is _____and LES is ____
o The UES and LES are tonically active and the oesophagus is normally collapsed under the intrathoracic pressure
- LES is is tonically active, maintaining a resting pressure of 20 mmHg, but it relaxes on swallowing
o Excitatory vagal input contributes to the high-pressure zone, but the principal determinant of LES pressure is the _____________, which can be modified by excitatory and inhibitory signals
50 mm Hg; 20mmHg; intrinsic (myogenic) property of the circular smooth muscle of the sphincter