Taxonomy Flashcards

1
Q

Poaceae

A

The grass family. Characterized by hollow cylindrical stems, flowers clustered in spikelets, and grain fruit. Leaves elongate from base to stem. Cereal (Zea, Avena, Triticum, Oryza), turf (Poa, Cynodon, Festuca), and ornamental grasses.

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2
Q

Zea

A

corn– Poaceae

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3
Q

Avena

A

oats– Poaceae

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4
Q

Triticum

A

wheat– Poaceae

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5
Q

Oryza

A

rice– Poaceae

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6
Q

Poa

A

blue grass– Poaceae

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7
Q

Cynodon

A

bermuda grass– Poaceae

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8
Q

Festuca

A

fescu– Poaceae

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9
Q

Liliaceae

A

The lily family. Characterized by flower parts in threes and underground storage organs (bulbs, rhizomes, fleshy roots).

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10
Q

Major genera of Liliaceae

A

Asparagus, Lilium, and Aloe

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11
Q

Amaryllidaceae

A

Characterized by plants with bulbs or corms, basal leaves, and showy flowers.

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12
Q

Major genera of Amaryllidaceae

A

Narcissus, Hippeastrum, Agapanthus, and Clivia

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13
Q

Narcissus

A

Daffodil– Amaryllidaceae

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14
Q

Hippeastrum

A

Amarillus– Amaryllidaceae

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15
Q

Agapanthus

A

Lily of the Nile– Amaryllidaceae

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16
Q

Orchidaceae

A

The Orchid Family. Largest family of flowering plants! Epiphytic– orchid benefits from using tree as substrate. tree is neither hurt or helped (neutral). Wide distribution, Flowers with 3 petals– 1 highly modified.

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17
Q

Major genera of Orchidaceae

A

Vanilla, Phalaenopsis, Cattleya, Cymbidium

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18
Q

Arecaceae

A

The palm family. Characterized by unbranched stems, each with a single, leaf.

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19
Q

Major genera of Arecaceae

A

Cocos, Elaesis, Washingtonia, Phoenix

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20
Q

Cocos

A

Coconut– Arecaceae

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21
Q

Elaesis

A

Oil Palm– Arecaceae

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22
Q

Washingtonia

A

Fan Palm– Arecaceae

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23
Q

Phoenix

A

Date Palms– Arecaceae

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24
Q

Fabaceae

A

Pea family. Characterized by the fruit being a flat, dry, dehiscent pod. Many members fix Nitrogen. (beans, peas, peanuts, clovers, alfalfa, etc.)

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25
Q

Pisum

A

Peas– Fabaceae

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26
Q

Phaseolus

A

Beans– Fabaceae

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27
Q

Glycine

A

Soybeans– Fabaceae

28
Q

Arachis

A

Peanuts– Fabaceae

29
Q

Medicago

A

Alfalfa– Fabaceae

30
Q

Trifolium

A

Clover– Fabaceae

31
Q

Robinia

A

Black Locust– Fabaceae

32
Q

Lamiaceae

A

Mint family. Many members produce aromatic oils. Characterized by opposite leaves, stems square in cross section, and abundant flowers.

33
Q

Rosemarinus

A

Rosemary– Lamiaceae

34
Q

Lavandula

A

Lavender– Lamiaceae

35
Q

Salvia

A

Sage– Lamiaceae

36
Q

Ocimum

A

Basil– Lamiaceae

37
Q

Solanaceae

A

Potato family. Many plants in this family are poisonous and many are important crop plants. Potato, tomato, tobacco, peppers, PETUNIA!?

38
Q

Solanum

A

Potato– Solanaceae

39
Q

Lycopersicum

A

Tomato– Solanaceae

40
Q

Nicotiana

A

Tobacco– Solanaceae

41
Q

Capsicum

A

Pepper– Solanaceae

42
Q

Rosaceae

A

Rose family. Highly varied– Apple, pears, plum, peach, apricot, strawberries, roses, raspberries, blackberries.

43
Q

Malus

A

Apple– Rosaceae

44
Q

Pyrus

A

Pears– Rosaceae

45
Q

Prunus

A

Plum, peach, almond, apricot– Rosaceae

46
Q

Fragaria

A

Strawberries– Rosaceae

47
Q

Rubus

A

Raspberries & Blackberries– Rosaceae

48
Q

Rosa

A

Rose– Rosaceae

49
Q

Asteraceae

A

Sunflower fam. 2nd largest plant fam. Characterized by having flowers in heads. Artichoke, lettuce, sunflower, mums, mariolds, zinnia, gerbera.

50
Q

Cynara

A

Artichoke– Asteraceae

51
Q

Lactuca

A

Lettuce– Asteraceae

52
Q

Helianthus

A

Sunflower– Asteraceae

53
Q

Crysanthemum

A

Mum– Asteraceae

54
Q

Tagetes

A

Marigold– Asteraceae

55
Q

Rutaceae

A

Citrus etc. fam. Characterized by glandular dotted leaves and the fruit as a leathery skinned berry. Essential oils. Ornamental plants from Australia.

56
Q

Brassicaceae

A

Mustard family. Many members are pungent herbs, characterized by four-petaled flowers. Brassica, radishes, alyssum, stock.

57
Q

Brassica

A

Kale, mustard, broccoli, brussels sprouts, turnip, cauliflower, cabbage.

58
Q

Raphanus

A

Radish– Brassicaceae

59
Q

Matthiola

A

Stock– Brassicaceae

60
Q

Cucurbitaceae

A

The gourd family. Characterized by herbaceous (not woody) vines with tendrils and many seeded fleshy fruit. watermelon, cucumbers, pumpkins.

61
Q

Citrullus

A

Watermelon– Cucurbitaceae

62
Q

Cucumis

A

Cucumber and melons– Cucurbitaceae

63
Q

Cucurbita

A

Pumpkins, squashes, and some gourds– Cucurbitaceae

64
Q

Apiaceae

A

Parsley Family. Characterized by many small flowers in umbels.

65
Q

Daucus

A

Carrot– Apiaceae

66
Q

Apium

A

Celery– Apiaceae

67
Q

Petroselenium

A

Parsley– Apiaceae