Taxonomic Classification and General Characteristics Flashcards

1
Q

FAMILYMICROCOCCACEAE: Gram reaction and shape

A

Gram positive cocci

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2
Q

FAMILYMICROCOCCACEAE: Peptidoglycan

A

Presence of thick peptidoglycan

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3
Q

FAMILYMICROCOCCACEAE: 3D chape

A

all are spherica

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4
Q

FAMILYMICROCOCCACEAE: oxygen requirement

A

Mostly aerobic or facultative anaerobe

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5
Q

FAMILYMICROCOCCACEAE: Reproduction

A

Asexual reproduction(Binaryfission)

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6
Q

normal flora on surface of primates and other mammals

A

Staphylococcus

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7
Q

free living saprophyte

A

Micrococcus

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8
Q

normal flora on surface of primates and other mammals, catalase

A

Stomatococcus

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9
Q

free living saprophyte

A

Planococcus

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10
Q

GENUS STAPHYLOCOCCUS: pathogen

A

Nosocomial and opportunistic pathogens

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11
Q

GENUS STAPHYLOCOCCUS: Catalase ; Oxidase

A

Catalase positive, Oxidase negative

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12
Q

STAPHYLOCOCCUS grow via aerobic respiration or by fermentation

A

Facultative anaerobe

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13
Q

STAPHYLOCOCCUS OBLIGATE ANAEROBES except

A

S. aureus subsp. anaerobius

S. saccharolyticus

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14
Q

GENUS STAPHYLOCOCCUS: motility and spor-forming ability

A

Nonmotile and non-spore former

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15
Q

GENUS STAPHYLOCOCCUS: Grow in high salt concentration; HALOTOLERANT

A

(7.5-10%NaCl)

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16
Q

GENUS STAPHYLOCOCCUS: pathogen

A

Opportunistic pathogens

17
Q

GENUS STAPHYLOCOCCUS: Catalase ; Oxidase

A

CATALASE +, OXIDASE+

18
Q

GENUSMICROCOCCUS: O2 req

A

OBLIGATE AEROBES

19
Q

GENUS MICROCOCCUS: motility and spor-forming ability

A

Nonmotile and non-sporeformer

20
Q

GENUS MICROCOCCUS: salt req

A

HALOTOLERANT

21
Q

GENUS MICROCOCCUS: Fermentation

A

Mannitol fermenter

22
Q

GENUS MICROCOCCUS:

A

M. luteus =yellow pigment

M. roseus =pink pigment