tasting menu Flashcards
1
Q
what is in the soup
A
watercress and jeruselum artichoke
2
Q
what is the watercress and jerusulum artichoke soup served with
A
lancashire cheese toastie
3
Q
what is in the salad
A
sous vide fennel, blood orange quinoa salad
4
Q
what is in the cake
A
crab and corn potatoe cake
5
Q
what is the crab and corn potatoe cake served with
A
heritage tomatoes and baby basil
6
Q
what is the name of the duck leg
A
confit
7
Q
what is the confit duck leg served with
A
asian style slaw
8
Q
what is the pork filleted served with
A
parma ham
potato fondant
creamy savoy cabbage
black pudding
9
Q
what is the frangipan
A
roast peach
10
Q
what is the roast peach frangipan served with
A
lemon and thyme crumble with vanilla ice cream
