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LM WSET Spirits 2 > Tasting and Evaluating Spirits > Flashcards

Tasting and Evaluating Spirits Flashcards

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1
Q

Ideal Tasting room

A

Aroma free, natural, good light, white surfaces

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2
Q

Things to avoid before tasting

A

food, coffee, salt, tobacco, gum, toothpaste

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3
Q

What can cleanse palate

A

Bread

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4
Q

What should a tasting glass be like?

A

Always same. Rounded bowl. Sides slope inwards. Stem to avoid warming liquid.

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5
Q

Suggested sample size

A

1.5cl

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6
Q

What can cause haziness in spirits?

A

un-filtered or louching occuring.

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7
Q

Appearance observations

A

Clarity, Intensity, Colour, Other (louching)

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8
Q

Nose Observations

A

Condition, Intensity, aroma characteristics

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9
Q

Palate observations

A

Sweetness, Texture, Flavour Intensity, Flavour Characteristics, Finish

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10
Q

Conclusion observations

A

Quality level

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11
Q

Aroma and Flavour Observation catagories

(T.R.A.M.P)

A
    • Raw materials (i.e. Corn, Rye, Malt, Grape, Agave, sugarcane, fruits, botanicals)
    • Processing: Smoke (peat, medicinal, char), Esters (banana, apple, floral, melon), other (Solvent, plastic, cheese)
    • Oak and Maturation: Oak (Vanilla, toast, coffee)
    • Age/rancio (Fruit cake, candied fruits, leather, tobacco)
    • Texture
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12
Q

How to remove lingering flavours?

A

chew bread

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13
Q

What causes haziness?

A

not filtered/ chilled/ or when water added

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14
Q

What is louching?

A

effect of having added water to aniseed - turning opaque/cloudy.

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15
Q

Appearance heading…

A

Clarity-Intensity-Colour-other (CICO)

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16
Q

Nose headings…

A

Condition - Intensity - Aroma (CIA)

17
Q

Palate headings…

A

Sweetness- Texture-flavour Intensity- Flavour characteristics -Finish (STIFF)

18
Q

aromas suggesting heads

A

solventy /cheesy

19
Q

aromas suggesting tails

A

plasticky

20
Q

how to open up aromas and reveal extra layers of complexity?

A

add water (50:50) - nb can be less effective with fruit spirits. also avoids the alcohol numbing the mouth. Take small sip and and hold in mouth for a few seconds. . Draw air across tongue when spitting.

21
Q

Quality assessment?

A

Balance, Finish (Vodka less applic- consider purity), Expressiveness (not same as complexity) of raw material or how fermented, Purity - and smoothness to texture/seamless integration BFEP

LM WSET Spirits 2 (14 decks)

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