Taste How To Describe Foods

Question 1

설탕

Answer 1

sugar

Question 2

소금

Answer 2

salt

Question 3

후추

Answer 3

pepper

Question 4

가루

Answer 4

powder

Question 5

후춧가루

Answer 5

ground pepper

Question 6

고추

Answer 6

(chili) pepper, chili

Question 7

꿀

Answer 7

honey

Question 8

코코아

Answer 8

cocoa

Question 9

레몬

Answer 9

lemon

Question 10

신선한

Answer 10

fresh

Question 11

달다 / 달아요 / 단

Answer 11

to be sweet / is sweet [polite]/ sweet (adj.)

Question 12

짜다 / 짜요 / 짠

Answer 12

to be salty / is salty [polite]/ salty (adj.)

Question 13

시다 / 셔요 / 십니다 / 신

Answer 13

to be sour / is sour [polite]/ is sour [formal] / sour (adj.)

Question 14

맵다 / 매운

Answer 14

to be spicy / spicy (adj.)

Question 15

씁니다 / 써요 / 쓴

Answer 15

is bitter [formal] / is bitter [polite] / bitter (adj.)

Question 16

싱거운

Answer 16

bland (taste)

Question 17

인기(가 있다)

Answer 17

popularity (to be popular)

Question 18

매력(이 있다)

Answer 18

charm (to be charming, attractive)

Question 19

웃다 / 웃는

Answer 19

to laugh / smiling

Question 20

웃음

Answer 20

laugh [noun]

Question 21

울다 / 우는

Answer 21

to cry / crying

Question 22

우는

Answer 22

crying [participle]

Question 23

울음

Answer 23

cry [noun]

Question 24

터지다 / 터져요

Answer 24

to explode / explode(s)

Question 25

터졌다

Answer 25

exploded

Question 26

터진

Answer 26

popped, burst, crushed (fruit)

Question 27

살다 / 사는

Answer 27

to live / living

Question 28

만들다

Answer 28

to make

Question 29

만드는

Answer 29

made

Question 30

같

Answer 30

same

Question 31

사다 / 사십시오

Answer 31

to buy / please buy [formal]

Question 32

가장

Answer 32

the most (superlative form prefix)

Question 33

제일

Answer 33

the most

Question 34

매우

Answer 34

very

Question 35

(으)셔

Answer 35

honorific suffix after the co