Taste Flashcards by 인영 정 | Brainscape

Q

(맛을) 더하는, 보충하는, 어우러지는

A

be complemented by

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Q

(와인의)특징이 어떤 ~한 다른 특징과 조화되다

A

combine A with B

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Q

(켈리포니아 와인, 알코올이 높은 와인 처럼 와인이) 살집이 많은

A

Corpulent

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Q

아주 강한 산미

A

exhilarating acidity

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Q

(와인의) 밸런스가 너무 좋은

A

exquisitely balanced

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Q

(긍정적 표현으로 타닌이나 구조감이)견고한

A

firm

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Q

맛의 정교함

A

finesse

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Q

맛이 좋은, 풍미가 뛰어난

A

flavourful

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Q

부드러운

A

gentle

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Q

녹색자두

A

greengage

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Q

무미한 맛, 맛이 없는, 무미 건조한

A

insipid

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Q

(입안의 텍스쳐가) 레이스같이 우아한

A

lacelike elegant

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Q

많은, 강한 (타닌, 과실 캐릭터 등)

A

plenty of

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Q

세련된

A

refined

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Q

상당히 긴 여운

A

Remarkably long finish

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Q

(맛의) 풍미

A

Sapid

Q

다소 날카로운 끝 맛

A

Sharply focused finish

Q

희미한 산도

A

Shimmering acidity

Q

상당한 여운

A

substantial finish

Q

사탕무, 설탕 맛 (주로 부정적 표현)

A

sugar beet

Q

(맛이)호화로운

A

sumptuous

Q

(끝 맛의 산도가 정하게 강한) 단단한 산미

A

taut acidity

Q

갈증을 해소해주는

A

Thirst-quenching

Q

(맛의) 특성

A

traits

Q

(산미가) 상큼한, 생생한

A

vivid

Q

(빈티지마 맛이) 부드럽게 잘 익은

A

with tender ripeness