Taste (2 Lectures) Flashcards
What is taste?
Activation of oral taste cells (vertebrates) or gustatory receptor neurons (insects) which contain GRs
Not the same as flavour (=combined experience of olfaction and gustation)
Types of taste
Bitter, sweet, sour, salt, umami, kokumi (enhancement via calcium channels)
GRs in anemone
Involved in development - may be original function of GRs
Peripheral spatial coding of GRs
NO peripheral organisation (i.e. on tongue - no sweet area etc). There are, however, structural differences and different thresholds in different regions.
Mammalian taste
Tongue and soft palate contain Rs. Send signals along nerve (chorda tympani), synapse at petrosal ganglion BEFORE entering brain (key different to olfaction).
Papillae types
Circumvallate, foliate and fungiform - contain tastebuds. Each bud contains 3 cells: type 1 (glia-like), type 2 (receptor), type 3 (presynaptic). These are NOT neurons (release neurotransmitters but don’t have axons). We smell with neurons but don’t taste with neurons.
Varied no. of cells in buds; density positively correlates with sensitivity
Taste bud structure
Type 1: 50% of cells in the taste bud, respond to salt.
Type 2: sugar/bitter/umami
Type 3: sour - only cell type that forms synapses with afferent nerve fibres
Sour
Acid = protons (H+).
Blocks K+ channels –> depol. –> Ca2+ entry –> transmitter release
Difficult to identify sour cells because many ion channels not involved in sour taste and pH sensitive.
Salt
Na+ enters via ENaC (epithelial Na Channels) –> depol. –> Ca2+ entry –> transmitter release via connection with type 2 cells.
Often sensitive to amiloride (won’t function) but not in humans. Humans only have amiloride-insensitive salt sense, generally respond to higher salt levels. Unknown R
Type 2 cells
Rs similar to GPCRs Bitter: T2R Sweet: T1R2 + T1R3 Umami: T1R1 + T1R3 (same subunit more to do with structure, other to do with binding).
T2Rs and T1Rs have common intracellular pathway - TRPM5 (ion channel, allows sodium in) and CALHM1 (voltage-gated ATP release channel - ATP released after sodium enters)
T2Rs (sharks, mice, humans, dolphins, reptiles, panda)
Bitter taste. 50-80 types of T2R gene with different ligand profiles. Absent in sharks - can’t taste bitter (bitter taste evolved after split of bony fish).
In mice, single type 2 cells express more than one type of T2R.
Humans: genetic variation for detection of PTC and PROP (sprouts). T2R38 associated with PTC tasting, multiple alleles involved in detection. Women more likely to be tasters.
Dolphins can’t taste bitter but reptiles can.
Pandas have more bitter-detecting TAS2R genes than carnivores (bamboo = bitter). In giant panda, T1R1 (umami) became pseudogene around same time it became a herbivore.
Cats can’t taste sweet
Their T1R2 is a pseudogene. Also in tiger and cheetah.
Next stage after taste buds
Taste buds innervated by afferent fibres –> brainstem and thalamus
Most ganglion neurons tuned to single taste qualities
How long do taste cells live
5-20 days, continually replenished. How is representation in the brain maintained?
Bitter and sweet cells express specific guidance molecules (SEMA3A and 7A). KOs show more multituned brain neurons.
Fish taste
Teleosts (major gropu of bony fish) have tastebuds in 5 pops: oral, palatal, laryngeal, branchial, cutaneous, barbels
Density and distribution depends on ecology and age