Tapis Volant Unit 5 Part One Flashcards

1
Q

la boucherie

A

butcher

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2
Q

la boulangerie

A

bakery

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3
Q

l’épicerie

A

grocery store

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4
Q

la grande surface

A

shopping centre

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5
Q

le grand magasin

A

department store

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6
Q

le marché

A

market

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7
Q

la poissonnerie

A

fish shop

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8
Q

la carotte

A

carrot

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9
Q

le bifteck

A

steak

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10
Q

la brioche

A

brioche

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11
Q

la charcuterie

A

cold cooked meat

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12
Q

l’escalope de veau

A

veal escalope

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13
Q

l’eau minérale

A

mineral water

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14
Q

la crème fraîche

A

fresh cream

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15
Q

la crevette

A

prawn

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16
Q

la farine

A

flour

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17
Q

le fruit

A

fruit

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18
Q

l’huile d’olive

19
Q

les petits pois

20
Q

le pain complet

A

wholemeal bread

21
Q

le légume

22
Q

le jambon

23
Q

la salade verte

24
Q

le poulet

25
Q

le porc

26
Q

la pomme

27
Q

le sel

28
Q

le saumon

29
Q

le steak haché

A

minced beef

30
Q

la tomate

31
Q

la truite

32
Q

le client

33
Q

les courses

34
Q

la cuisine

35
Q

la gastronomie

A

gastronomy

36
Q

le marchand

A

shopkeeper

37
Q

la nourriture

38
Q

la recette

39
Q

épicé

40
Q

fade

41
Q

piquant

A

hot, spicy

42
Q

sucré

43
Q

salé