Tapas Flashcards
Garlic Shrimp and Grits.
5 (26/30) Gulf Shrimp
Sauteed in our crushed red pepper sauce with mushrooms and cilantro
With two 3 oz. scoops of Delta Grind Grits and
a cut piece of grilled country bread
How many shrimp in large “Garlic Shrimp and Grits”?
8
Braised Beef Short Rib.
3 oz. portion of Aspen Ridge Natural short rib
Delta Grind Grits (stone ground from Mississippi)
Black eyed pea salsa
Red wine braising jus
Salsa Verde
How much meat is in the large “Braised Beef Short Rib”?
3 oz. X 2 = 6 oz.
Mississippi Delta Tamales.
4 Beef Shoulder and corn meal tamales
Tripepper-corn “hash”- red, green, yellow
Pimenton oil
How many tamales come in a large order?
6
Flash Fried Gulf Lump Crab Cakes.
4 Gulf Lump Crab Cakes, flash fried and
Served with a cilantro slaw and
Drizzled with “comeback sauce”- Mississippi remolaude
How many crab cakes come in a large order?
6
Grilled Chicken Satay.
4 skewers of grilled chicken served over
Black Beans and Rice (have chicken stock)
Smoked corn pico de gallo and drizzeld with a
Teriyaki glaze
How many skewers come in a large order of Grilled Chicken Satay?
7
What must you ask if someone orders a grilled flat iron steak?
How would you like that cooked?
Grilled flat iron steak.
4 oz. portion of steak
Cilantro hoppin john (cilantro, rice, BEP, chicken stalk)
Chimichurri
How much steak comes in a large grilled flat iron steak?
4 oz. + 4 oz. = 8 oz.
Ginger-Sesame Yellowfin Tuna.
3 oz. portion of Sesame seed encrusted sushi-grade ahi tuna (cut into 5 pieces) served rare on top of
Spicy marinated cucumbers and
Drizzled with wasabi aioli
How much tuna comes in a large tapas order?
3 oz. + 3 oz. = 6 oz. (cut into 10 pieces)