Tapas Flashcards
Artichoke bites
Mini artichoke hearts Vermont Chevre and candied pecans
Olive it up
Tavern marinated olives with grilled sourdough
Asparagus
Lightly grilled/add grafting County two-year cheddar sauce/add local bacon
Old fashion stuff egg cups
New hampshire farm fresh eggs stuffed/traditional with herb yolk filling/horse radish with horseradish aioli yolk filling
Spicy cuke rolls
Quickly pickled thinly shaved cucumbers filled with your choice of :spicy lobster -stuffed with spicy season lobster or chicken salad: stuff with our homemade chicken salad
Inside out poppers
Vt chèvre & manchego cheese stuffed crispy coated and flash fried. Pepper/ garlic/ combo-pepper & garlic, wicked hot, trio- 3 of each , wicked hot combo-4 pepper/4wicked
Chick pea fries
The tavern favorite fry shaped chickpea fritters served with spicy mayo chipotle ketchup
Tavern French fries
A mix of thick cut sweet potato and Yukon fries/small bowl five dollars/large bowl $8
Fried calamari bowl
Ask for choice of sweet chili remoulade, tartar or marinara
Haddock bites bowl
Crispy coated flash fried haddock with House tartar sauce
Crispy baked haddock bites
Crispy coated oven baked haddock with tartar sauce
Seared scallops
Large Seared sea scallops on garlic potato wafers with roasted garlic
Duck confit rolls
Duck confit rolled in a wonton 2 steamed/2 fried served with sweet chili and Asian ginger sauce
Scotch egg
Served with Dijohn aioli, New Hampshire farm fresh boiled eggs wrapped with our own season sausage pork and crispy coated
