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Botanist Summer 2019 > Tall's > Flashcards

Tall's Flashcards

1
Q

Passionfruit and Basil Crush
Glass
Ice
Method

A

Large Botany
Crushed
Build + Churn

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2
Q

Passionfruit and Basil Crush
Recipe
Garnish

A 
Thai Basil and 1/2 Fresh Passionfruit
2 Passionfruit Gomme + Basil Gomme
1 Lime Juice
4 Orange Juice
3 Amaretto Disaronno + Drambuie

Garnish ThaI Basil + 1/2 Fresh Passionfruit

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3
Q

Strawberry and Elderflower Mojito
Glass
Ice
Method

A

Tall Glass
Crushed
Build + Churn

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4
Q

Strawberry and Elderflower Mojito
Recipe
Garnish

A

Mint
15ml Strawberry Puree
50ml Soda
2 Elderflower Cordial + Lime Juice + Bacardi Superior + St Germain + Giffard Fraise

Garnish Mint Sprig

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5
Q

Thai Chilli Crush
Glass
Ice
Method

A

Large Botany Flask
Crushed
Muddle, Build + Churn

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6
Q

Thai Chilli Crush
Recipe
Garnish

A 
0.7 Red Chilli
2 Kaffir Lime Leaf Gomme
Muddle
Thai Basil
25ml Coconut Cream
2 Lemon Juice + Apple Juice + Giffard Manzana Verde
4 Bombay Dry

Garnish Thai Basil + 0.3 Red Chilli

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7
Q

Spiced Pineapple Punch
Glass
Ice
Method

A

Koala Mug
Cubed + Crushed Cap
Shake + Strain

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8
Q

Spiced Pineapple Punch
Recipe
Garnish

A

2 Dashes Dashfire Grapefruit Bitters
2 Kaffir Lime Leaf Gomme + Lemon Juice + Giffard Pink Grapefruit
3 Pineapple Juice (4)
4 Sailor Jerry Spiced

Garnish Rosemary Sprig + Dehydrated Pineapple

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9
Q

English Mojito
Glass
Ice
Method

A

Large Botany Flask
Crushed
Muddle, Build + Churn

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10
Q

English Mojito
Recipe
Garnish

A 
Diced Cucumber
2 Giffard Vanilla Sirop
Muddle
Mint
3 Lime Juice
2 Apple Juice + Giffard Manzana Verde
4 Bombay Dry

Garnish Mint Sprig + Cucumber Slice

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11
Q

Strawberry + Cucumber Breeze
Glass
Ice
Method

A

Tall Glass
Crushed
Build + Churn

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12
Q

Strawberry + Cucumber Breeze
Recipe
Garnish

A

Diced Cucumber + Mint
15ml Strawberry Puree
2 Giffard Vanilla Sirop + Lemon Juice + Apple Juice + Cranberry Juice + Giffard Fraise
4 Bombay Dry

Garnish Mint Sprig + Cucumber Slice

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13
Q

The Botanist
Glass
Ice
Method

A

Large Botany Flask
Crushed
Build + Churn

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14
Q

The Botanist
Recipe
Garnish

A 
Red Amaranthe 
1/2 Portion Mint
3 Giffard Jasmin + Lime Juice
4 Lemonade
2 Ketel 1 + Bacardi Superior + St Germain
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15
Q

Passionfruit Colada
Glass
Ice
Method

A

Tall Glass
Crushed
Shake + Strain

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16
Q

Passionfruit Colada
Recipe
Garnish

A

1/2 Fresh Passionfruit
25ml Coconut Cream
2 Giffard Mango Sirop + Lime Juice + Passoa
4 Koko Kanu

Garnish 1/2 Fresh Passionfruit + Bay Leaf

17
Q

Mango + Plum Cooler
Glass
Ice
Method

A

Tall Glass
Cubed
Shake, Top + Pour

18
Q

Mango + Plum Cooler
Recipe
Garnish

A

2 Giffard Mango Sirop + Lemon Juice + Apple Juice + Ketel 1 Citron + Yuzushu + Umeshu

Garnish Lychee and Plum, Shiso Leaf + Viola Flower

Botanist Summer 2019 (6 decks)

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