Taking Care Of Your Food

Question 1

What is food poisoning?

Answer 1

Illness that can occur 1-36 hrs after food is ingested.

Question 2

What is contamination ?

Answer 2

Is when something gets into the food that should not be there.

Question 3

What is bacteria?

Answer 3

Microscopic organisms which might cause disease.

Question 4

What is food hygiene?

Answer 4

Ensuring food is safe to eat and has been protected from contamination.

Question 5

What are 3 foods that develop mould if they are stored incorrectly.

Answer 5

Cheese,oranges,bread

Question 6

What do bacteria grow on in food?

Answer 6

Bacteria love high in protein,vitamins and minerals foods.

Question 7

Bacteria hate temperatures of 64 degrees to 100 degrees . True or false

Answer 7

True

Question 8

What is the nickname for the zone that bacteria loves to grown in called?

Answer 8

The danger zone

Question 9

When preparing food?

Answer 9

Touch food as little as possible and clean dishes and surfaces as u prepare food.

Question 10

When cooking food?

Answer 10

Cook foods such as meat and chicken thoroughly.

Question 11

When serving food?

Answer 11

Serve hot food above 63 degrees,serve cold food below 4degrees

Question 12

What are 3 symptoms of campylobacter?

Answer 12

Diahorrea,fever and stomach cramps.

Question 13

Which groups does campylobacter affect the most?

Answer 13

Makes,children and people over 65.